Non-stick Tart Tin perf. with Removable Base Ø24 cm

Non-stick tart tin with perforations – crisp base every time

This tart tin from French manufacturer Gobel is made from robust steel with a double non-stick coating reinforced with ceramic. With a diameter of 24 cm, a height of 28 mm and a fluted edge, the tin allows you to bake professional tarts, quiches and tourtes. The small perforations in the steel ensure optimal heat distribution and draw moisture away during baking.

Ideal for sweet dessert tarts, vegetable quiches, meat tourtes and any other baked goods where a crisp base is essential to the finished result.

Professional results with thoughtful details

The removable base makes it straightforward to take your finished tart out of the tin without damaging the edges or spoiling the appearance. The ceramic-reinforced non-stick coating (0.5 mm thick) means you can reduce or completely eliminate the use of additional fat. The perforations are carefully designed to ensure heat is distributed evenly throughout the tart, while also allowing excess moisture to escape – resulting in a perfectly crisp base that stays firm in the centre.

French craft tradition since 1887

When you choose a tart tin from Gobel, you are buying a product backed by over 135 years of experience. The tin can withstand temperatures of up to 250 °C and is designed to last for many years with proper care. To preserve the double non-stick coating, hand washing with mild washing-up liquid and thorough drying after use is recommended. Please note that the tin is not suitable for the dishwasher, freezer, direct heat or cutting in.

With this tart tin you get:

• Professional baking results with a crisp and evenly baked base
• Easy release thanks to the removable base
• Lasting quality from one of France's oldest bakeware manufacturers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the tin before use even though it has a non-stick coating?
It is not necessary, but a thin layer can provide extra reassurance and help prolong the tin's lifespan.

Why are the perforations in the tin important?
The perforations ensure even heat distribution and draw moisture away during baking, resulting in a crisp base rather than a soggy one.

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