Tart tin with perforated base for perfect, crisp tarts
This tart tin from French manufacturer Gobel is made from robust steel with a double non-stick coating reinforced with ceramic. With a diameter of 26 cm and a perforated base, the tin ensures even heat distribution that delivers crisp pastry bases every time. The removable base and fluted edge make it easy to achieve professional results.
Ideal for tarts, quiches, tourtes and other baked goods where a crisp base is essential to a successful result.
Perfect heat distribution and crisp results
The small perforations in the steel are the key to the tin's performance. They ensure even heat distribution throughout the pastry base while simultaneously drawing excess moisture away during baking. This gives you consistently crisp and thoroughly baked bases without the dreaded soggy bottom. The fluted edge also adds a professional finish to your tarts.
Practical design with removable base and non-stick
The tin's removable base makes it straightforward to release your tart without damaging the edges. The double non-stick coating, reinforced with ceramic, ensures the tart comes away from the tin with ease – even without additional fat. This saves you the frustration of a spoilt finish and results in a more attractive product you can serve with confidence.
Technical details and care
The tart tin measures 26 cm in diameter and has a height of 28 mm. It is made from 0.5 mm steel with a brown, ceramic-reinforced non-stick coating. The tin can withstand oven temperatures of up to 250 °C, but should not be used in the dishwasher, freezer or over direct heat. To preserve the coating's properties, hand washing with mild washing-up liquid and thorough drying after use is recommended.
With this Gobel tart tin you get:
- Even heat distribution and crisp pastry bases thanks to the perforated base
- Easy release with the removable base and non-stick coating
- Professional quality from a French brand with over 135 years of experience
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use metal utensils in the tin?
We recommend using wooden or plastic utensils to protect the non-stick coating and extend the tin's lifespan.
Do I need to grease the tin before use?
Thanks to the double non-stick coating, this is rarely necessary, although a thin layer of fat can help prolong the life of the coating.
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