Non-stick Tart Tin perf. with Removable Base Ø28

Tart tin with perforated base for perfect pastry cases

This tart tin from French manufacturer Gobel is made from robust steel with a diameter of 28 cm. The perforated design ensures optimal heat distribution and draws excess moisture away during baking, resulting in a crisp and thoroughly baked pastry base. With a removable base and double non-stick coating reinforced with ceramic, baking becomes both easier and more successful.

Ideal for baking sweet tarts, quiches and tourtes, where a crisp base and easy serving are essential to the finished result.

Professional quality that makes the difference

The perforated base is not merely a design feature – it is a carefully considered function that makes a significant difference to your baking results. The small holes allow heat to circulate evenly and efficiently, preventing the dreaded soggy bottom. At the same time, the fluted edge gives the tart a professional appearance with neat grooves along the sides. The tin's 0.5 mm steel construction ensures excellent heat conductivity and durability, and it can withstand temperatures of up to 250 °C.

Practical removable base and non-stick for effortless serving

The removable base is an invaluable feature that makes it considerably easier to release your baked tart from the tin without damaging the edges. Simply push the base upwards and the tart comes out intact. The double non-stick coating, reinforced with ceramic, minimises the risk of the pastry sticking. This means you can reduce or eliminate the need for additional fat, resulting in a healthier finished product. The coating also makes cleaning far simpler after use.

Care for long-lasting performance

To preserve the tin's properties for as long as possible, hand washing with mild washing-up liquid is recommended. Avoid using sharp utensils directly in the tin, as this may damage the non-stick coating. The tin is not suitable for the dishwasher, freezer or direct heat. After washing, dry the tin thoroughly to prevent water marks and possible rust.

With this Gobel tart tin you get:

• Perforated design that ensures crisp and evenly baked pastry bases
• Removable base and non-stick coating for easy release and cleaning
• Professional quality from a French brand with over 135 years of experience

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the tin for purposes other than tarts?
Yes, the tin is also well suited to quiches, tourtes and other baked goods where a crisp base is desirable.

Why is the perforated base an advantage?
The perforations ensure even heat distribution and draw moisture away during baking, resulting in a crisp and thoroughly baked base.

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