Non-stick Perforated Tart Tin with Loose Base Ø30 cm

Non-stick tart tin Ø30 cm – perfect crisp pastry bases

This tart tin from French manufacturer Gobel is made from durable steel with a double non-stick coating reinforced with ceramic. The perforated base with small holes ensures even heat distribution and draws away excess moisture, whilst the loose base makes it straightforward to remove your tart after baking.

Ideal for both sweet tarts, quiches, tourtes and other bakes where a crisp base and easy serving are essential.

Professional baking quality for the home kitchen

The tart tin's perforated design is not merely an aesthetic choice, but a carefully considered feature that ensures heat is distributed evenly throughout the entire base. This reduces the risk of the dreaded soggy bottom – bases that turn soft in the middle. The fluted edge gives your tarts an elegant, professional appearance without any extra effort on your part. With a material thickness of 0.5 mm, you get a tin that is both robust and easy to handle.

Easy handling and cleaning

The loose base makes it simple to remove even the most delicate tarts from the tin without damaging the edges. The double non-stick coating, reinforced with ceramic, ensures your bakes release without any fuss and without the need for extra grease. This not only gives neater results, but also makes cleaning considerably easier. To preserve the coating's properties, hand washing with mild washing-up liquid and thorough drying after use is recommended.

Technical specifications

The tart tin has a diameter of 30 cm and a height of 28 mm, providing ample room for both filling and pastry base. It weighs 380 grams, making it easy to handle whilst still solid enough to hold its shape during baking. The tin withstands temperatures up to 250°C, giving you the freedom to experiment with different baking recipes. Please note that the tin is not dishwasher-safe, should not be placed over a direct flame, and should not be cut into.

With the Gobel tart tin you get:

• Crisp, evenly baked pastry bases thanks to the perforated base
• Easy serving with the loose base and non-stick coating
• French quality craftsmanship with over 135 years of experience

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the tin before use?
Thanks to the double non-stick coating, it is rarely necessary to grease the tin, but for particularly sticky doughs a thin layer of butter or oil can be beneficial.

How should I best maintain the non-stick coating?
Wash the tin by hand with mild washing-up liquid and avoid sharp utensils, scouring pads and the dishwasher to extend the coating's lifespan.

AI has contributed to this text and we therefore reserve the right to correct any errors.