Non-stick Perforated Tart Tin with Loose Base Ø32 cm

Perforated tart tin for crisp pastry bases

This professional tart tin from French manufacturer Gobel is made from robust steel with a double non-stick coating reinforced with ceramic. With a diameter of 32 cm and a perforated base, the tin ensures optimal heat distribution and draws away excess moisture during baking. The loose base and fluted edge make it easy to serve perfect tarts every time.

Ideal for baking both sweet and savoury tarts, quiches, tourtes and other bakes where a crisp base is essential to the final result.

Quality tin with thoughtful details

The tin's perforated design is not merely an aesthetic detail, but a functional feature that ensures heat is distributed evenly throughout the entire pastry base. This prevents the dreaded soggy bottom, delivering instead a perfectly baked and crisp base. The fluted edge gives your bakes a professional appearance and makes it easier to form a neat edge on the tart.

Easy handling and cleaning

Thanks to the loose base, you can easily lift your finished tart out of the tin without damaging it. The ceramic-reinforced non-stick coating means you rarely need to use extra grease, and the tart releases from the tin without any fuss. The tin should be washed by hand with mild washing-up liquid and dried thoroughly after use to preserve the coating's properties and the tin's durability. It withstands temperatures up to 250°C in the oven.

Technical specifications

This Gobel tart tin is made from 0.5 mm steel with a brown non-stick coating. With a diameter of 32 cm and weighing just 430 grams, it is easy to handle yet robust enough for professional use. The tin is not dishwasher-safe, and should not be used in the freezer or over a direct flame. Avoid cutting into the tin to protect the coating.

With this tart tin you get:

• Professional results with crisp, evenly baked pastry bases
• Easy release of bakes thanks to the loose base and non-stick coating
• Durable quality from a French manufacturer with over 135 years of experience

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the tin before use?
Thanks to the double non-stick coating, this is rarely necessary, but a thin layer of grease can help extend the coating's lifespan.

Why is the tin perforated?
The perforations ensure even heat distribution and draw moisture away from the dough, resulting in a crisp and evenly baked pastry base.

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