Non-stick Perforated Tart Tin Ø20x2.5cm

Perforated Non-stick Tart Tin for Perfect Pastry Bases

This Gobel steel tart tin with a double non-stick coating makes it easy to bake perfect tarts, quiches, and tourtes. With a diameter of 20 cm and a height of 2.5 cm, the tin is a practical size suitable for most recipes. The small perforations allow excess moisture to escape during baking.

Ideal for baking both sweet tarts and savoury quiches, where a crisp base is essential for a successful result.

Outstanding Baking Quality Through Perforated Design

The perforated base of this tart tin makes a noticeable difference when baking. It allows moisture to escape from the pastry, preventing the soft and soggy base that can otherwise occur when baking tarts. The result is an evenly baked, crisp base that holds its shape and does not become saturated by the filling. The fluted edge also gives your tart a beautiful, professional finish.

Durable Quality with Double Non-stick Coating

With a thickness of 0.5 mm, the tin is both sturdy and durable for everyday use. The double non-stick coating, reinforced with ceramic, ensures that your tart releases cleanly from the tin without leaving any residue. This makes both serving and cleaning considerably easier. The tin can withstand temperatures of up to 250°C, making it suitable for virtually all baking recipes. The brown colour also promotes a beautiful caramelisation of the pastry base.

Practical Specifications and Care

The tart tin weighs only 170 grams, making it easy to handle. To preserve the non-stick properties for as long as possible, it is recommended to wash the tin by hand using a mild washing-up liquid. Avoid using scouring pads or sharp utensils, as these may damage the coating. The tin is not suitable for use in a dishwasher, freezer, or microwave, and should not be placed in direct contact with an open flame.

With this Gobel tart tin you get:

• A perforated tart tin that ensures crisp, evenly baked bases
• Double non-stick coating reinforced with ceramic for easy release
• French quality craftsmanship that withstands temperatures of up to 250°C

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use metal utensils with this tart tin?
It is recommended to use utensils made of wood, silicone, or plastic to protect the non-stick coating and extend the life of the tin.

How do I know when my tart is fully baked?
The pastry base is typically ready when it has turned a golden colour. You can also insert a cocktail stick into the filling to check whether it is cooked through.

AI has contributed to this text and we therefore reserve the right to correct any errors.