Perforated tart tin for perfect, crisp pastry bases
This perforated tart tin from Gobel in size Ø24 x 2.5 cm is designed to give you perfect pastry bases every time. Thanks to the small perforations in the tin, excess moisture escapes during baking, resulting in evenly baked and crisp pastry bases. The tin is made from durable steel with a double-sided non-stick coating reinforced with ceramic.
Ideal for baking both sweet tarts, quiches and tourtes, where a crisp and well-baked base is essential for the finished result.
Effective baking with a perforated design
The perforated base of this tart tin is no random design detail. The perforations allow heat to circulate evenly during baking, providing more uniform heat distribution. This means moisture can escape during baking, so you avoid the dreaded "soggy bottom" – a wet and claggy pastry base. The fluted edge also gives your tarts a professional and inviting appearance that will impress family and guests alike.
Practical non-stick coating
With the double non-stick coating reinforced with ceramic, your tarts release cleanly from the tin without breaking. This allows you to serve intact, beautiful tarts every time. The special coating also means you can reduce or completely avoid using extra fat, making baking both healthier and simpler. The tin's brown colour also conceals discolouration, so the tin retains its smart appearance for longer.
Technical specifications and care
The tart tin measures 24 cm in diameter and has a depth of 2.5 cm, providing plenty of room for fillings. It weighs just 245 grams, but with its 0.5 mm thickness it is robust enough to withstand temperatures up to 250°C. To preserve the quality of the non-stick coating, hand washing with mild washing-up liquid is recommended – avoid dishwashers and abrasive sponges. The tin is also not suitable for freezers, microwaves or direct contact with open flames.
With this tart tin from Gobel you get:
- A perforated base ensuring crisp, evenly baked pastry bases
- Double non-stick coating making it easy to release the tart
- French quality craftsmanship from a manufacturer with experience since 1887
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use this tart tin for all types of tarts?
Yes, the tin is suitable for both sweet tarts, quiches and tourtes where a crisp base is desirable.
How do I extend the life of the tin?
Always wash the tin by hand with mild washing-up liquid, avoid sharp utensils and use only wooden or plastic utensils to protect the coating.
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