Non-Stick Tart Tin Perf. Ø32x2.5 cm

Perforated Tart Tin for Perfectly Crisp Pastry Cases

This perforated tart tin from Gobel in size Ø32 cm helps you achieve perfectly crisp and even pastry cases every time. The strategically placed perforations in the base ensure that excess moisture can escape during baking, preventing a soft or soggy bottom. The tin is made from 0.5 mm thick steel with a double non-stick coating reinforced with ceramic.

Ideal for baking both sweet tarts, quiches and tourtes, where a crisp, evenly baked base is essential to the final result.

Professional quality for the home baker

The double non-stick coating with ceramic reinforcement means your tarts release from the tin effortlessly without sticking or breaking. This reduces the need for extra fat and allows you to present intact, beautiful tarts. The tin's round design with fluted edge gives your baked goods an elegant appearance familiar from professional bakeries. At 0.5 mm thickness, the tin is robust and retains its shape even at high temperatures of up to 250°C.

French baking tradition since 1887

Gobel has been producing quality bakeware in France since 1887, and this tart tin reflects that long heritage. The thoughtful perforated design is the result of generations of knowledge about how to achieve the best baking results. The tin's diameter of 32 cm and height of 2.5 cm provide ample space for both filling and base, making it well suited to family dinners and dinner parties alike.

Care and handling

To preserve the tin's non-stick properties for as long as possible, hand washing with mild washing-up liquid is recommended. Avoid scouring pads and abrasive cleaning agents, as these can damage the coating. The tin is not suitable for dishwashers, microwaves or direct contact with an open flame. It should not be used in the freezer either. The brown colour of the coating helps to conceal any discolouration that may occur over time.

Benefits of the Gobel perforated tart tin:

• Perforated base ensures even heat distribution and crisp pastry cases
• Double non-stick coating with ceramic reinforcement for easy release
• Robust 0.5 mm steel construction that holds its shape at high temperatures

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the tin before use despite the non-stick coating?
This is generally not necessary, but a thin layer of fat can extend the life of the coating and ensure even easier release.

Why is the tin perforated?
The perforations allow excess moisture to escape during baking, resulting in a crispier and more evenly baked pastry case.

AI has contributed to this text and we therefore reserve the right to correct any errors.