Brown Perforated Pizza Pan

Gobel pizza pan Ø33cm - crispy pizza every time

This perforated pizza pan from Gobel, measuring Ø33 cm, is the secret to achieving perfectly crispy pizza crusts. Its robust steel construction and advanced non-stick coating combine professional quality with user-friendly design. The strategically placed perforations in the base ensure optimal heat distribution and moisture control.

Ideal for both homemade pizza dough and frozen ready-made meals, where a crispy crust is essential for the perfect outcome.

Professional quality for the home kitchen

Since 1887, Gobel has been providing high-quality equipment for both professional chefs and home cooks. The double non-stick coating reinforced with ceramic makes the pan extremely durable and ensures that the pizza slides off easily without leaving any residue. The steel construction provides even heat distribution, resulting in consistent baking from edge to center, even at high temperatures up to 250°C.

Perforated design for better results

The small holes in the base of the pan are not just a design element—they represent a thoughtful technical solution. During baking, the perforations allow excess moisture from the dough to evaporate, preventing the soft, sticky texture often experienced with regular baking trays. The result is a pizza with a crispy crust and perfect texture, reminiscent of results from professional pizza ovens.

Technical specifications

The pan measures 33 cm in diameter with a height of 13 mm, providing space for both thin and thicker pizza crusts. It weighs 420 grams and is made from durable steel with a brown non-stick coating. The precise dimensions (340 x 340 mm) ensure stability during baking, while the low edge makes it easy to slide the pizza off the pan.

With the Gobel pizza pan, you get:

• Crispy and perfectly baked pizza crust thanks to the perforated design
• Easy cleaning and durability with the double non-stick coating
• French quality craftsmanship from a manufacturer with over 130 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my pizza pan?
Wash the pan by hand with mild dish soap and a soft cloth. Avoid using a dishwasher and sharp utensils to preserve the non-stick coating.

Can the pan be used for anything other than pizza?
Yes, the pan is also suitable for other baked goods such as focaccia, flatbreads, and tarts, where a crispy base is desired.

AI has assisted with the text, and therefore errors may occur.