Pizza oven coal spreader 150 cm

Piazza coal spreader – optimal heat distribution in the pizza oven

The Piazza coal spreader at 150 cm is designed specifically for pizza ovens, where even heat distribution is essential for a perfect result. With this coal spreader, you can precisely manage and distribute the coals in your pizza oven, ensuring a consistent temperature across the entire baking surface.

Ideal for baking pizza in wood-fired ovens, where precise heat management is the key to a perfectly crispy base and evenly baked toppings.

Precise control over heat distribution

The 150 cm coal spreader allows you to move and distribute the coals in the pizza oven without having to put your hands inside the hot oven. This gives you full control over heat distribution, enabling you to create zones with different temperatures. You can thus bake pizzas at high heat while keeping finished pizzas warm at the same time.

Professional results at home

With the Piazza coal spreader, you can achieve professional results in your home pizza oven. The even heat distribution means your pizzas are baked uniformly from edge to edge, resulting in the authentic combination of a crispy base and perfectly melted toppings. The tool helps you eliminate cold and hot spots in the oven, which can otherwise lead to unevenly baked pizzas.

Technical specifications

This coal spreader from Piazza measures 150 cm in length, making it suitable for most pizza ovens. It is built to withstand the high temperatures of a pizza oven without sustaining damage. The long handle ensures you can work safely with a good distance from the heat.

Benefits of the Piazza coal spreader:

• Ensures even heat distribution throughout the pizza oven
• Allows you to create different heat zones
• Long reach (150 cm) for safe handling of embers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the coal spreader in ovens other than pizza ovens?
Yes, the coal spreader can also be used in other wood-fired ovens where you need to adjust the position of coals or wood.

How often should I adjust the coals during baking?
It depends on your oven and baking method, but typically the coals are adjusted before each pizza or after every 2–3 pizzas to maintain the optimal temperature.

AI has contributed to this text and we therefore reserve the right to correct any errors.