Pizza peel 36x36 cm ALU perf. 150 cm

Gi Metal pizza peel – remove excess flour efficiently

This perforated pizza peel from Gi Metal is designed for professional pizza baking with a focus on functionality and durability. With a natural anodised head measuring 36x36 cm and a 150 cm black anodised handle, the peel gives you optimal control during baking. The strategically placed holes in the blade ensure that excess flour is removed from the pizza base.

Ideal for both professional pizzerias and serious home bakers who want to achieve perfect results with their pizzas.

Thoughtful design that solves everyday challenges

The pizza peel head features special folds and ribs that keep the pizza stable during transport to and from the oven. The slim profile also makes it easy to slide under the pizza without distorting its shape. The perforations in the blade are carefully designed to remove excess flour, preventing it from burning during baking and imparting a bitter taste to the pizza base.

Durable construction for intensive use

The handle is made from lightweight aluminium with ribs that provide extra strength and stability during use. The oval, tubular construction prevents the handle from rotating in the hand, giving you full control over the pizza. The connection between the head and handle is secured with three robust rivets, guaranteeing a stable and durable construction even during daily, intensive use in busy kitchens.

Technical specifications

The pizza peel has a blade size of 36x36 cm and a total length of 150 cm, providing excellent reach into even the deepest ovens. Made from quality aluminium that is both easy to handle and simple to clean. The peel belongs to Gi Metal's Aurora series, renowned for its high quality and thoughtful design for professional users.

With this pizza peel you get:

• Perforated design that removes excess flour and prevents a burnt base
• Ergonomic handle with an anti-rotation system for maximum control
• Durable construction with a three-rivet joint between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the pizza peel suitable for both home and professional use?
Yes, although it is designed for professional use, the pizza peel is also well suited to serious home bakers who want professional results.

What is the best way to clean my perforated pizza peel?
Wash the peel in warm soapy water after use and dry it thoroughly. Avoid soaking it, as this can affect the aluminium surface over time.

AI has contributed to this text and we therefore reserve the right to correct any errors.