Pizza Peel 33x33 cm ALU Perf. 150 cm

Pizza Peel with Perforated Blade for Effortless Pizza Handling

This Azzurra pizza peel from Gi.Metal combines functionality with professional quality. With a 33x33 cm perforated blade in neutral-anodised aluminium and a 150 cm light blue anodised handle, the peel offers optimal manoeuvrability when handling pizzas. Perfect for tunnel ovens, small bar or fast-food ovens, and rotating ovens.

Thoughtfully Designed for Professional Use

The oval, tubular handle ensures a stable and comfortable grip, even during extended use. Weighing just 700 grams, the peel is easy to manoeuvre, reducing the strain on wrists and shoulders throughout the working day. The neutral-anodised surface of the blade provides protection against oxidation and ensures long-lasting durability even in the hot oven environment.

Perforated Blade Prevents Burning

The blade's perforated design is not merely a detail – it is a key feature that minimises friction between the pizza and the peel. The holes allow excess flour to fall through, preventing it from burning onto the pizza base. This results in a more consistent bake and reduces the risk of a bitter taste from burnt flour. The smooth anodised surface also makes it easier for the pizza to slide off the peel and into the oven.

Technical Specifications

The pizza peel has a blade measuring 33x33 cm, making it suitable for standard pizza sizes. The 150 cm handle provides excellent reach into the oven, allowing you to place and turn pizzas safely without getting too close to the heat. The materials have been carefully selected: aluminium for the blade to minimise weight and dissipate heat quickly, and anodised aluminium for the handle to ensure durability and comfort.

With this pizza peel you get:

• Professional quality with perforated design that prevents burning
• Lightweight construction of just 700 grams for reduced strain during frequent use
• Durable anodised aluminium construction that withstands high temperatures

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the pizza peel be used for all types of pizza?
Yes, the peel is suitable for all types of pizza. The perforated blade is particularly beneficial for pizzas with a generous amount of flour.

How do I maintain my pizza peel?
Clean the peel with warm water and mild washing-up liquid. Avoid abrasive cleaning products that may damage the anodised surface.

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