Pizza Peel 36x36 cm ALU length 60 cm

Pizza peel 36x36 cm – precision and easy handling

The Gi Metal Azzura pizza peel with a 36x36 cm blade and 60 cm handle gives you full control over your pizza handling. The neutral-anodised blade with perforated holes, combined with the lightweight blue-anodised aluminium handle, makes this pizza peel a functional tool for any pizza baker. Ideal for tunnel ovens, small bar or fast-food ovens, and rotating ovens.

Thoughtful design for professional use

The oval tubular handle ensures a stable and comfortable grip throughout the entire working period. The lightweight construction and flexibility of the blade enable an efficient scraping action, making it easy to place and remove pizzas from the oven. The neutral-anodised surface protects against oxidation and provides a smooth finish, making it considerably easier to manoeuvre the pizza both in and out of the oven.

Reduces the risk of sticking and burning

The strategically positioned perforated holes in the blade serve an important purpose: they significantly reduce friction and prevent flour from sticking beneath the pizza. This design minimises the risk of burning the pizza base, ensuring a consistent result every time. Weighing just 640 grams, the pizza peel is also light enough to handle throughout a busy working day without placing unnecessary strain on the wrists and arms.

Technical specifications

The Gi Metal Azzura pizza peel features a 36x36 cm smooth-surface blade and a 60 cm handle. The total weight is 640 grams and the material is aluminium with a blue-anodised handle and neutral-anodised blade. The construction is designed for professional use, with a focus on durability and functionality in busy kitchen environments.

With this pizza peel you get:

• Perfect balance between weight and strength at just 640 grams
• Perforated design that minimises the risk of sticking and burning
• Comfortable oval handle for extended use without fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pizza peel be used in all types of ovens?
Yes, this model is particularly well suited to tunnel ovens, small bar or fast-food ovens, and rotating ovens.

Why are there holes in the pizza peel's blade?
The holes reduce friction and prevent flour from sticking beneath the pizza, minimising the risk of burning the pizza base.

AI has contributed to this text and we therefore reserve the right to correct any errors.