Pizza peel 36x36 cm ALU perf. 150 cm

Gi Metal Azzura pizza peel with perforated plate for reduced friction

Gi Metal's Azzura pizza peel with a perforated head plate measuring 36x36 cm and a 150 cm handle gives you optimal control when working with pizzas in tunnel ovens, small bar ovens, and rotating ovens. The pizza peel features a natural anodised head plate combined with a lightweight, blue anodised handle, ensuring both durability and low weight. At just 760 grams, it is designed to reduce the strain of intensive use.

Ideal for professional pizza bakers and restaurants where precision and speed are critical factors in daily production.

Perforated plate reduces sticking and friction

The perforated head plate is the key to handling pizzas without frustration. The holes in the aluminium plate reduce the contact area between the dough and the peel, minimising friction and preventing flour from sticking. This makes it noticeably easier to slide the pizza off the peel and into the oven without the pizza base folding or deforming. The natural anodised surface also protects against oxidation and provides a smooth finish, ensuring a long service life even with daily use.

Ergonomic handle for extended use

The oval, tubular handle in blue anodised aluminium is designed with comfort and control in mind. The ergonomic shape provides a secure grip that reduces hand fatigue during prolonged use. The 150 cm handle gives you the reach you need to safely access deep ovens, while the lightweight construction of just 760 grams reduces the strain on arms and shoulders throughout the working day. The flexibility of the head plate also enables effective scraping movements when retrieving the pizza from the oven.

Technical specifications

The pizza peel from Gi Metal's Azzura series is made from aluminium with a head plate measuring 36x36 cm. The total length including the handle is 150 cm, and it weighs just 760 grams. The perforated plate is particularly well suited to tunnel ovens, smaller bar ovens, and rotating ovens, where precise handling is essential.

With the Gi Metal Azzura pizza peel you get:

• A lightweight peel with a perforated plate that minimises friction
• An ergonomic, oval handle for a better grip and reduced strain
• A natural anodised surface that protects against oxidation and extends service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pizza peel be used with all types of pizza ovens?
Yes, but it is particularly well suited to tunnel ovens, smaller bar ovens, and rotating ovens, where the long handle provides excellent reach.

Why is a perforated pizza peel better than a standard one?
The perforated holes reduce the contact area between the dough and the peel, decreasing friction and preventing flour from sticking beneath the pizza.

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