Pizza Peel 45x45 cm ALU perf. 150 cm

Pizza peel Azzura 45x45 cm – making pizza handling effortless

This perforated pizza peel from Gi Metal's Azzura series is made from lightweight aluminium with a neutral-anodised 45x45 cm blade and a 150 cm light-blue anodised handle. Weighing just 1.2 kg in total, it is ideal for professional use in pizzerias and restaurants with tunnel ovens, small bar or fast-food ovens, and rotating ovens.

Thoughtful design for professional pizza handling

The oval tubular handle ensures a stable and comfortable grip during busy working periods. The blade's perforated design with strategically placed holes reduces friction between the pizza and the peel, preventing flour from sticking. This minimises the risk of burning the pizza base and results in more even baking. The neutral-anodised surface protects against oxidation and provides a durable finish that stands up to daily use in demanding kitchen environments.

Practical advantages in the professional kitchen

Weighing just 1.2 kg, this pizza peel reduces strain on the wrists and arms even during intensive use throughout long working days. The combination of the large 45x45 cm blade and the 150 cm handle provides optimal reach and control when placing pizzas precisely in the oven. The aluminium construction ensures rapid heat dissipation so that the peel does not become too hot during use, whilst also being easy to clean and maintain.

Technical specifications

The pizza peel has a 45x45 cm perforated blade and a 150 cm handle, giving a total length of 195 cm. It weighs 1.2 kg and is made from durable aluminium with a blue anodised finish on the handle. The quality of the material ensures a long service life even with daily use in busy professional kitchens.

This Gi Metal pizza peel:

• Features a perforated design that minimises sticking and ensures precise handling
• Combines low weight with high strength thanks to quality aluminium
• Provides ergonomic comfort with the oval tubular handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pizza peel be used with all types of pizza ovens?
Yes, this pizza peel is designed to work with tunnel ovens, small bar or fast-food ovens, and rotating ovens, making it suitable for most professional kitchens.

Why is a perforated pizza peel better than one without holes?
The perforated holes reduce friction between the pizza and the peel, preventing excess flour from sticking and minimising the risk of burning the pizza base.

AI has contributed to this text and we therefore reserve the right to correct any errors.