Non-stick Perforated Pizza Tin Ø29cm

Gobel perforated pizza tin for crispy pizza

This perforated pizza tin from Gobel, measuring Ø29 cm, delivers perfectly crispy pizzas every time. Made from durable steel with a double non-stick coating reinforced with ceramic, it ensures easy release and cleaning. The strategically placed holes in the base allow excess moisture to escape during baking.

Ideal for both homemade pizza dough and frozen pizzas, where a crispy, golden base is essential for the perfect result.

Perforated design for professional results

The perforated base is the key to a successful pizza. By allowing moisture to escape during baking, you avoid the soft, chewy base that often results from traditional baking trays. The result is a crispy, golden pizza base reminiscent of those from stone-oven pizzerias. The double non-stick coating reinforced with ceramic means the pizza slides effortlessly off the tin without leaving any residue.

Quality product with a long service life

As a French brand with a history dating back to 1887, Gobel stands for quality and durability. The tin withstands temperatures up to 250°C, which is ideal for pizza baking where high heat is essential for the best result. With a diameter of 29 cm, the tin is perfectly sized for a standard family pizza. The robust steel construction, weighing 338 grams, ensures excellent heat distribution and stability, whilst remaining easy to handle.

Care and technical specifications

To preserve the non-stick properties, hand washing with mild washing-up liquid and a soft cloth is recommended. Avoid sharp utensils that may scratch the coating. The tin's precise dimensions are 317 mm in width and length, with a height of 15 mm. The brown colour gives it an elegant appearance that complements any kitchen.

With the Gobel pizza tin you get:

• A crispy, perfectly baked pizza base thanks to the perforated bottom
• Easy release and cleaning with the double non-stick coating
• Durable quality from a French manufacturer with over 130 years of experience

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the pizza tin on a barbecue?
The tin is designed for oven use up to 250°C and should not be exposed to direct flames, as this may damage the non-stick coating.

How do I know when my pizza is done?
Your pizza is typically ready when the cheese has melted and the crust is golden. With this tin, the base will be crispy once the pizza is cooked through.

AI has contributed to this text and we therefore reserve the right to correct any errors.