Brown Perforated Pizza Pan

Gobel pizza pan with perforated base for crispy pizza

This perforated pizza pan from Gobel, sized at Ø29 cm, gives you perfect, crispy pizzas every time. The pan is made from durable steel with a double non-stick coating reinforced with ceramic, ensuring easy release and cleaning. The strategically placed holes in the base allow excess moisture to evaporate during baking.

Ideal for both homemade pizza dough and frozen pizzas, where a crispy and golden crust is essential for the perfect result.

Perforated design for professional results

The perforation in the base is the key to a successful pizza. By allowing moisture to escape during baking, you avoid the soft, chewy crust that often occurs with traditional baking sheets. The result is a crispy and golden pizza crust reminiscent of those from professional pizzerias' stone ovens. The double non-stick coating reinforced with ceramic means that the pizza easily slides off the pan without leaving any residue.

Quality product with long lifespan

As a French brand with a history dating back to 1887, Gobel stands for quality and durability. The pan withstands temperatures up to 250°C, which is ideal for pizza baking where high heat is essential for the best results. With a diameter of 29 cm, the pan is perfectly sized for standard family pizzas. The robust steel construction, weighing 338 grams, ensures good heat distribution and stability while remaining easy to handle.

Maintenance and technical specifications

To maintain the non-stick properties, hand washing with mild dish soap and a soft cloth is recommended. Avoid sharp utensils that can scratch the coating. The pan's precise dimensions are 317 mm in width and length with a height of 15 mm. The brown color gives it an elegant appearance that fits into any kitchen.

With the Gobel pizza pan, you get:

• Crispy and perfectly baked pizza crust thanks to the perforated base
• Easy release and cleaning with the double non-stick coating
• Durable quality from a French manufacturer with over 130 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use the pizza pan on the grill?
The pan is designed for oven use up to 250°C and should not be exposed to direct flames, as this could damage the non-stick coating.

How do I know when my pizza is done?
Your pizza is typically done when the cheese is melted and the crust is golden. With this pan, the crust will be crispy when the pizza is fully cooked.

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