Pizza Pan - Metal - Ø300xH250mm

WAS Pizza Pan Ø30 cm - Perfectly crispy crust every time

This sturdy pizza pan from WAS is made of durable metal with a diameter of 30 cm and a height of 2.5 cm. It is designed to provide even heat distribution, ensuring a crispy and perfectly baked pizza crust. Ideal for home baking of both thin Italian pizzas and deeper pan pizzas.

Professional pizza baking in your own kitchen

The metal surface of the pizza pan efficiently conducts heat evenly, which is essential for achieving the characteristic crispy crust that defines a successful pizza. The solid construction, weighing 650 grams, provides stability during baking and maintains its shape, even at high temperatures. The metal pan allows for faster and more intense heat transfer than baking on a baking sheet, resulting in the desired crispiness.

Practical maintenance extends longevity

To ensure optimal performance and longevity of your pizza pan, it is recommended to wash the pan by hand with mild dish soap. After cleaning and drying, it is beneficial to coat the pan with a thin layer of neutral oil, which protects the metal surface and enhances its non-stick properties. For first use, the pan can be "seasoned" by applying a thin layer of oil and baking it empty in the oven at 180°C for 1-2 hours, creating a natural non-stick surface.

Technical specifications

The pizza pan measures 30 cm in diameter with a height of 2.5 cm, providing ample space for both traditional thin pizzas and deeper varieties. Weighing 650 grams, it is solid and stable during baking. The pan is made of durable metal that withstands high temperatures and provides uniform heat distribution.

With the WAS pizza pan, you receive:

• Even heat distribution ensuring a crispy crust and uniform baking
• Durable metal construction that retains its shape even at high temperatures
• Convenient size of 30 cm in diameter, perfect for family pizzas

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pizza pan be used on a grill?
Yes, the pizza pan can be used on a grill, but make sure the temperature does not get too high, as this may affect the pan's lifespan.

How do I prevent the pizza from sticking to the pan?
Grease the pan with oil or sprinkle it with a little flour or semolina before use. Regularly greasing after cleaning also helps build a natural non-stick surface.

AI has assisted with the text, and therefore any errors are to be taken with caution.