Pizza rack Ø25 cm - perfect baking every time
The pizza rack from WAS, with a diameter of 25 cm, ensures even heat distribution that gives your pizza a crispy crust. Weighing only 90 grams, it is easy to handle in busy kitchens while consistently delivering reliable baking quality.
Ideal for restaurants, pizzerias, and cafés looking to serve pizza with professional results and consistent quality.
Even heat distribution for better baking results
The pizza rack is designed to evenly distribute heat during baking, preventing the common issues of uneven cooking. The open grid structure allows air circulation beneath the pizza, resulting in a crispy crust without soggy or undercooked areas. This not only enhances the taste experience for your guests but also reduces the risk of complaints and food waste.
Practical handling in busy kitchens
With a modest weight of 90 grams, the rack is easy to maneuver, stack, and store. Its sturdy construction ensures longevity even with intensive use in professional kitchens. The pizza rack is built to withstand the high temperatures of commercial ovens without warping, making it a reliable part of your kitchen equipment year after year.
Technical specifications
The pizza rack has a diameter of 25 cm, making it ideal for standard portion pizzas. It weighs only 90 grams, facilitating handling during busy periods. Made from durable materials that can withstand professional use and repeated heating to high temperatures.
With the WAS pizza rack, you get:
- Consistent baking with a crispy crust
- Easy handling with a weight of only 90 grams
- Durable construction for professional use
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the pizza rack be used in all types of ovens?
Yes, the pizza rack is designed for use in both traditional and professional pizza ovens, as well as standard convection ovens.
How do I clean the pizza rack best?
We recommend cleaning with warm water and a mild detergent. Avoid aggressive cleaners that could damage the surface.
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