Pizza rack Ø33 cm – light and stable baking every time
This robust pizza rack with a diameter of 33 cm and a weight of 130 grams has been designed to ensure even heat distribution during baking. The lightweight construction makes it easy to handle, whilst still delivering professional results every time. The pizza rack is made from durable materials that withstand high temperatures.
Ideal for restaurants, pizzerias and other food service businesses that want to serve pizza with a crispy base and perfectly baked toppings.
Even heat distribution for better baking results
The pizza rack is designed to distribute heat evenly across the entire pizza base. This eliminates the problem of uneven baking, where some areas of the pizza base become too dark whilst others remain underbaked. The thoughtful construction ensures heat reaches the edges, resulting in a consistently golden and crispy pizza base from centre to rim.
A practical size for standard pizzas
With a diameter of 33 cm, the rack is perfectly suited to standard pizza sizes, making it a versatile tool in any kitchen. Its relatively light weight of 130 grams makes it easy to handle, move and store without compromising stability during baking. This is particularly advantageous in busy kitchens where efficiency is essential.
Technical specifications
The pizza rack has a diameter of 33 cm and weighs 130 grams, making it easy to handle without compromising on stability. The material has been carefully selected to withstand the high temperatures required to bake the perfect pizza. The rack is designed for professional use and can withstand repeated use in demanding kitchen environments.
Benefits of this pizza rack:
- 33 cm diameter – perfect for standard pizza sizes
- Only 130 grams – easy to handle in busy kitchens
- Even heat distribution – ensures consistent baking
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the pizza rack be used in all types of ovens?
Yes, the pizza rack is designed to work in both domestic ovens and professional pizza ovens at high temperatures.
What is the best way to clean the pizza rack?
We recommend allowing the rack to cool completely before cleaning. Then use a soft brush to remove any food residue and wash with warm water and a mild detergent.
AI has contributed to this text and we therefore reserve the right to correct any errors.