Pizza Stone - Ø36cm - 120g

Pizza Rack Ø33 cm - Easy and stable baking every time

This sturdy pizza rack with a diameter of 33 cm and a weight of 130 grams is designed to ensure even heat distribution during baking. Its lightweight construction makes it easy to handle while delivering professional results with every bake. The pizza rack is made from durable materials that can withstand high temperatures.

Ideal for restaurants, pizzerias, and other food service businesses looking to serve pizza with a crisp crust and perfectly baked toppings.

Even heat distribution for better baking results

The pizza rack is designed to distribute heat evenly across the entire pizza. This eliminates the problem of uneven baking, where some areas of the crust become too dark while others remain undercooked. The thoughtful design ensures that heat reaches the edges, resulting in a uniformly golden and crispy crust from center to edge.

Practical size for standard pizzas

With a diameter of 33 cm, the rack is perfect for standard pizza sizes, making it a versatile tool in the kitchen. Its relatively lightweight of 130 grams allows for easy handling, movement, and storage without compromising stability during baking. This is especially beneficial in busy kitchens where efficiency is crucial.

Technical specifications

The pizza rack has a diameter of 33 cm and weighs 130 grams, making it easy to handle without sacrificing stability. The material is carefully selected to withstand the high temperatures required to bake the perfect pizza. The rack is designed for professional use and can endure repeated use in demanding kitchen environments.

Benefits of this pizza rack:

• 33 cm diameter - perfect for standard pizza sizes
• Only 130 grams - easy to handle in busy kitchens
• Even heat distribution - ensures consistent baking

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the pizza rack be used in all types of ovens?
Yes, the pizza rack is designed to work in both conventional ovens and professional pizza ovens at high temperatures.

How should I best clean the pizza rack?
We recommend allowing the rack to cool completely before cleaning. Then use a soft brush to remove food residues and wash it with warm water and mild detergent.

AI has assisted with the text, and therefore, errors are to be expected.