Pizza peel 23x40 cm - professional cooking made easy
The Azzurra pizza peel, measuring 23x40 cm with a 120 cm long handle, offers you optimal control when handling pizzas in hot ovens. The perforated surface is designed to release excess flour and reduce the risk of the pizza sticking. This tool is crafted with a focus on durability and functionality.
Ideal for restaurants, pizzerias, and other food professionals who work with pizza making daily and require reliable tools.
Functional design for professional use
The 120 cm long handle provides the right distance from the hot oven, protecting your hands from high temperatures. The perforated surface of the peel is carefully designed to remove excess flour from under the pizza, which minimizes the risk of a bitter taste from burnt flour and enhances baking. The peel's size of 23x40 cm is suitable for standard pizza sizes, making handling simple and safe.
Practical benefits in the busy kitchen
With this pizza peel, you can easily and safely place and remove pizzas from hot ovens without burning yourself or damaging the pizza. The perforated surface ensures that the pizza does not stick to the peel, preventing deformation and ingredient spillage. The sturdy construction of the tool means it can withstand daily use in busy kitchens, where reliability is crucial for efficient operation. Additionally, the long handle allows you to reach deep into ovens, increasing flexibility in your kitchen.
Technical specifications
This Azzurra pizza peel features a blade size of 23x40 cm, making it suitable for medium to large pizzas. The 120 cm long handle ensures good reach and safe handling. The perforated surface is designed to minimize the amount of flour under the pizza and prevent sticking. The peel is made from durable materials approved for food contact and can withstand the high temperatures associated with pizza baking.
With this pizza peel, you get:
- A professional tool with a perforated surface that minimizes sticking
- Safe operation thanks to the 120 cm long handle
- Durable construction for intensive use in busy kitchen environments
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the pizza peel be used for purposes other than pizza?
Yes, the peel can also be used for handling bread, focaccia, and other baked goods that need to go in and out of a hot oven.
How do I best clean the pizza peel?
The pizza peel should be cleaned manually with warm water and mild soap. Be sure to dry it thoroughly after washing to prevent rust.
AI has assisted with the text, and therefore there may be errors.