Pizza Peel 23x40 cm perf. 120 cm Azzurra

Pizza peel 23x40 cm – professional cooking made effortless

The Azzurra pizza peel, measuring 23x40 cm with a 120 cm handle, gives you optimal control when handling pizzas in hot ovens. The perforated surface is designed to release excess flour and reduce the risk of the pizza sticking. This tool has been crafted with a focus on durability and functionality.

Ideal for restaurants, pizzerias, and other food professionals who work with pizza preparation on a daily basis and require reliable equipment.

Functional design for professional use

The 120 cm handle keeps you at a safe distance from the hot oven, protecting your hands from high temperatures. The perforated surface of the peel is carefully designed to remove excess flour from beneath the pizza, both reducing the risk of a bitter taste from burnt flour and improving the bake. The 23x40 cm blade size suits standard pizza sizes, making handling straightforward and safe.

Practical advantages in a busy kitchen

With this pizza peel you can easily and safely place and remove pizzas from hot ovens without burning yourself or damaging the pizza. The perforated surface ensures the pizza does not stick to the peel, which could otherwise lead to misshaping and loss of toppings. The peel's solid construction means it can withstand daily use in busy kitchens where reliability is essential for efficient operations. The long handle also enables you to reach deep ovens, adding flexibility to your kitchen setup.

Technical specifications

This Azzurra pizza peel has a blade size of 23x40 cm, making it suitable for medium to large pizzas. The 120 cm handle ensures good reach and safe handling. The perforated surface is designed to minimise the amount of flour beneath the pizza and prevent sticking. The peel is made from durable materials approved for food contact and capable of withstanding the high temperatures associated with pizza baking.

With this pizza peel you get:

• A professional tool with a perforated surface that minimises sticking
• Safe working conditions thanks to the 120 cm handle
• Durable construction for intensive use in busy kitchen environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pizza peel be used for purposes other than pizza?

Yes, the peel can also be used to handle bread, focaccia, and other baked goods going in and out of a hot oven.

What is the best way to clean the pizza peel?

The pizza peel should be cleaned by hand with warm water and mild washing-up liquid. Make sure to dry it thoroughly after washing to prevent rust.

AI has contributed to this text and we therefore reserve the right to correct any errors.