Pizza Peel 23x40 cm perf. 60 cm Azzurra

Pizza peel 23x40 cm – perfect for professional pizza handling

The Azzurra pizza peel, measuring 23x40 cm with a 60 cm handle, gives you optimal control when handling pizzas in the oven. The perforated surface ensures that excess flour falls away during baking, preventing a bitter taste and smoke development in the oven.

Ideal for pizzerias, restaurants, and cafés where efficient and precise pizza handling is essential for both quality and productivity.

Thoughtfully designed for professional use

The perforated surface of this pizza peel is carefully designed to minimise the amount of excess flour that enters the oven with the pizza. This significantly reduces the risk of off-flavours and smoke. With a blade size of 23x40 cm, the peel can handle most standard pizza sizes, while the 60 cm handle gives you the reach needed to safely access even deep ovens without exposing yourself to unnecessary heat.

Practical advantages in a busy kitchen

In a busy kitchen environment, this pizza peel makes a noticeable difference. The balanced construction reduces strain on wrists and shoulders during repeated use throughout a hectic working day. At the same time, the perforated surface ensures the pizza slides more easily off the peel and onto the oven floor, delivering a more even and professional result. This means fewer handling errors, less food waste, and greater efficiency.

Technical specifications

This Azzurra pizza peel has a blade size of 23x40 cm, suitable for medium and large pizzas. The 60 cm handle provides good reach and a safe distance from the oven's heat. The perforated surface helps remove excess flour during baking. The peel is sold individually and is designed for daily professional use in busy kitchen environments.

With this pizza peel you get:

• Perforated surface that prevents excess flour from entering the oven
• Ergonomic design with a 60 cm handle for safe handling
• Solid construction built for intensive daily use in professional kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can this pizza peel be used both to insert and remove pizzas from the oven?
Yes, the pizza peel is designed for both inserting and removing pizzas, with the perforated surface offering particular advantages when placing pizzas in the oven.

Is the pizza peel suitable for use in stone ovens?
Yes, with its 60 cm handle this pizza peel is well suited to use in traditional stone ovens where distance from the heat source is important.

AI has contributed to this text and we therefore reserve the right to correct any errors.