Pizza peel 30x60 cm – precision and stability in the kitchen
The Azzurra pizza peel measuring 30x60 cm, with its perforated blade design and a 120 cm handle, gives you optimal control when handling pizzas. The robust construction ensures stability, while the perforated blade prevents flour and dough from sticking, resulting in more precise placement of the pizza in the oven.
Ideal for restaurants, pizzerias and all professional kitchens where precision and efficiency are crucial when preparing pizzas.
Practical perforated design
The 30x60 cm perforated blade is carefully designed to minimise the contact area between the pizza dough and the peel. This reduces the risk of dough sticking to the peel, which is often a frustrating issue during pizza preparation. The result is a more controlled and smooth transfer of the pizza into the oven without the toppings shifting or the shape changing.
Ergonomic length for better working conditions
With the 120 cm handle, you can easily reach into deep pizza ovens without exposing yourself to unnecessary heat. The well-considered length allows you to keep a safe distance from the heat source, protecting against burns and promoting better working posture. This reduces strain on the back and shoulders during a demanding working day.
Professional quality from Azzurra
The Azzurra range is known for delivering professional-quality kitchen equipment. This pizza peel is made with a focus on durability and functionality so that it can withstand daily use in busy kitchens. The materials have been carefully selected to ensure a long service life even under intensive use, making it a reliable investment for any food professional.
With the Azzurra pizza peel you get:
- Perforated blade that minimises dough sticking
- Ergonomic 120 cm handle for safe handling
- Professional quality built to withstand daily use
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the pizza peel be used in both gas and wood-fired ovens?
Yes, the Azzurra pizza peel is designed for use in all types of pizza ovens, whether gas, electric or wood-fired.
How do I maintain my pizza peel?
Clean the peel with warm water and mild washing-up liquid after use. Avoid soaking and dry it thoroughly to prevent rust.
AI has contributed to this text and we therefore reserve the right to correct any errors.