Pizza Peel 33 cm Carbon – Precise Pizza Handling
This carbon pizza peel with a perforated 33x33 cm blade and a 150 cm handle gives you optimal control when placing and removing pizzas from the oven. The perforated surface reduces the amount of excess flour on the pizza base, ensuring a better end result. The carbon material combines low weight with high strength and heat resistance.
Ideal for professional pizzerias, restaurants, and hotels where precise and efficient pizza handling is essential for both quality and workflow.
Professional Pizza Handling
The perforated surface allows excess flour to fall through the holes, preventing it from burning in the oven and imparting an unwanted taste to the pizza base. The 150 cm handle keeps you at a safe distance from the oven's heat whilst maintaining full control over the placement of your pizza. The carbon material withstands high temperatures without sustaining damage or releasing unwanted substances.
A Smoother Workflow in the Kitchen
Using a pizza peel made from lightweight carbon reduces the strain on your arms and shoulders during repeated use. The perforated surface lessens resistance as the pizza slides off the peel, making the workflow smoother and more precise. The square blade shape (33x33 cm) provides good support for various pizza sizes and shapes, allowing you to work with different types of pizza without switching tools.
Technical Specifications
The pizza peel features a perforated 33x33 cm blade that offers optimal support for standard-sized pizzas. The 150 cm handle ensures excellent reach into the oven without exposing the user to unnecessary heat. Made from carbon, combining high strength with low weight and excellent heat resistance, making the peel well suited to intensive use in professional kitchens.
With this pizza peel you get:
- A perforated 33x33 cm blade that reduces excess flour
- 150 cm handle for a safe distance from hot ovens
- Lightweight carbon material that is both strong and heat resistant
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can the pizza peel be used for purposes other than pizza?
Yes, the peel can also be used to handle flatbreads, focaccia, and other baked goods going in and out of a hot oven.
Does the carbon material require special maintenance?
No, the pizza peel is easy to clean with warm water and mild washing-up liquid. Avoid abrasive cleaning products that may scratch the surface.
AI has contributed to this text and we therefore reserve the right to correct any errors.