Pizza Peel 33x33 cm Perf. 150 cm Napoli

Napoli pizza peel 33 cm – precise pizza handling

This pizza peel from the Napoli series, measuring 33x33 cm, gives you full control over your pizzas. The perforated surface and 150 cm handle ensure both functionality and ergonomics in busy kitchens. The pizza peel is designed for professional use, where precision and durability are essential.

Ideal for pizzerias, restaurants and cafés that serve freshly baked pizzas, and where efficient handling of dough and finished pizzas is a daily requirement.

Precision and control in pizza production

The perforated surface of the pizza peel offers several benefits in your kitchen. The perforations reduce friction between the dough and the peel, preventing the dough from sticking. This allows you to place and remove pizzas from the oven with greater precision and fewer errors. At the same time, the holes allow excess flour to fall through, minimising the risk of burnt flour in the oven and ensuring a cleaner working process.

Ergonomic working even in intense heat

With the 150 cm handle, you can easily reach into even deep pizza ovens without exposing yourself to unnecessary heat. The well-considered length provides good reach and balance, reducing strain on the back, shoulders and arms during long working days. The peel is made from durable materials that can withstand the high temperatures of professional pizza ovens without sustaining damage or transferring unwanted substances to the food.

Technical specifications

The pizza peel measures 33x33 cm in the head, making it suitable for standard pizza sizes. The 150 cm handle provides good reach, and the perforated surface ensures optimal handling of the dough. The design has been developed with a focus on both functionality and durability, so the peel can withstand daily use in professional kitchens.

With the Napoli pizza peel you get:

• Perforated surface that minimises dough sticking
• Long 150 cm handle for a safe distance from the heat
• Robust construction for professional use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pizza peel be used in all types of pizza ovens?
Yes, with its 150 cm handle, the pizza peel is suitable for both traditional stone ovens, electric ovens and gas ovens in professional kitchens.

Why is a perforated surface better than a solid one?
The perforated surface reduces the vacuum effect between the dough and the peel, making it easier to transfer the pizza into the oven without the dough sticking or losing its shape.

AI has contributed to this text and we therefore reserve the right to correct any errors.