Napoli Pizza Peel 150 cm

Napoli pizza peel 33 cm - precise handling of pizzas

This pizza peel from the Napoli series, measuring 33x33 cm, gives you full control over your pizzas. The perforated surface and the 150 cm long handle ensure both functionality and ergonomics in busy kitchens. The pizza peel is designed for professional use, where precision and durability are essential.

Ideal for pizzerias, restaurants, and cafés where fresh-baked pizzas are served, and efficient handling of dough and finished pizzas is a daily necessity.

Precision and control in pizza production

The perforated surface of the pizza peel offers numerous advantages in your kitchen. The perforations reduce friction between the dough and the peel, preventing the dough from sticking. This allows you to place and remove pizzas from the oven with greater precision and fewer mistakes. At the same time, the holes allow excess flour to fall through, minimizing the risk of burnt flour in the oven and ensuring a cleaner workflow.

Ergonomic work even in high heat

With its 150 cm long handle, you can easily reach even deep pizza ovens without exposing yourself to unnecessary heat. The thoughtfully designed length provides good reach and balance, reducing strain on your back, shoulders, and arms during long workdays. The peel is made from durable materials that can withstand the high temperatures of professional pizza ovens without getting damaged or releasing unwanted substances into the food.

Technical specifications

The pizza peel measures 33x33 cm at the head, making it suitable for standard sizes of pizzas. The 150 cm long handle provides good reach, and the perforated surface ensures optimal handling of the dough. The design focuses on both functionality and durability, allowing the peel to withstand daily use in professional kitchens.

With the Napoli pizza peel, you get:

• Perforated surface that minimizes dough sticking
• Long 150 cm handle for safe distance from the heat
• Robust construction for professional use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pizza peel be used for all types of pizza ovens?
Yes, with its 150 cm long handle, the pizza peel is suitable for both traditional stone ovens, electric, and gas ovens in professional kitchens.

Why is a perforated surface better than a solid one?
The perforated surface reduces the vacuum effect between the dough and the peel, making it easier to deliver the pizza into the oven without the dough sticking or losing shape.

AI has assisted with the text, and therefore there may be errors.