Woodtec Pizza Peel 150 cm

Pizza peel 33x33 cm - precise handling in the kitchen

This professional pizza peel from Woodtec features a perforated blade measuring 33x33 cm and a 150 cm long handle, providing optimal control when handling pizzas. The perforated surface helps remove excess flour from the pizza base, ensuring a better final result. The construction is designed for durability and effective use in both professional and home kitchens.

Ideal for use in pizzerias, restaurants, and home kitchens where precision and quality are essential for making the perfect pizza.

Advantages of the perforated surface

The perforated blade on this pizza peel offers several practical advantages. First and foremost, the holes reduce the amount of excess flour that can otherwise burn in the oven and create a bitter taste. Additionally, the perforation minimizes the risk of the pizza sticking to the peel, making it easier to place the pizza accurately in the oven. This is particularly useful at high temperatures, where precision is crucial for evenly baked results.

Practical length for safe handling

With its 150 cm long handle, you can safely manage pizzas even in the deepest ovens without getting too close to the heat. This provides both safety and comfort during use. The overall length allows you to reach all the way to the back of the oven, which is essential for utilizing the entire oven surface. The handle is designed to provide good balance, allowing even larger pizzas to be handled with precision and control.

Technical specifications

The pizza peel features a square blade measuring 33x33 cm, providing ample space for standard-sized pizzas. The 150 cm long handle is made from durable materials that can withstand daily use in busy kitchen environments. The overall construction balances weight and strength, providing a tool that is both functional and durable for everyday operation.

With this Woodtec pizza peel, you get:

• Perforated blade that reduces excess flour and sticking
• Long reach with the 150 cm handle for safe handling
• Robust construction designed for professional use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the pizza peel be used for purposes other than pizza?
Yes, it is also suitable for handling bread, focaccia, and other baked goods in the oven.

How do I best clean the perforated surface?
Brush off excess flour after use and wash with warm water and mild soap. Avoid soaking for extended periods.

AI has assisted with the text, and therefore errors may occur.