Pizza Peel 33x33 cm Perf. 150 cm Woodtec

Pizza peel 33x33 cm – precise handling in the kitchen

This professional pizza peel from Woodtec features a perforated blade measuring 33x33 cm and a 150 cm handle, giving you optimal control when handling pizzas. The perforated surface helps remove excess flour from the pizza base, ensuring a better end result. The construction is designed for durability and efficient use in both professional and domestic kitchens.

Ideal for use in pizzerias, restaurants and home kitchens where precision and quality are key to making the perfect pizza.

Benefits of the perforated surface

The perforated blade on this pizza peel offers several practical advantages. Firstly, the holes reduce the amount of excess flour that would otherwise burn in the oven and produce a bitter taste. Additionally, the perforations reduce the risk of the pizza sticking to the peel, making it easier to place the pizza precisely in the oven. This is particularly useful at high temperatures, where precision is critical for an evenly baked result.

Practical length for safe handling

With the 150 cm handle, you can safely manage pizzas in even the deepest ovens without getting too close to the heat. This provides both safety and comfort during work. The total length allows you to reach all the way to the back of the oven, which is essential for making full use of the oven floor. The handle is designed to provide good balance, so even larger pizzas can be handled with precision and control.

Technical specifications

The pizza peel has a square blade measuring 33x33 cm, providing ample space for standard-sized pizzas. The 150 cm handle is made from durable materials capable of withstanding daily use in busy kitchen environments. The overall construction balances weight and strength to deliver a tool that is both functional and long-lasting in everyday operation.

With this Woodtec pizza peel you get:

• Perforated blade that reduces excess flour and prevents sticking
• Long reach with the 150 cm handle for safe handling
• Robust construction designed for professional use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pizza peel be used for purposes other than pizza?
Yes, it is also well suited for handling bread, focaccia and other baked goods in the oven.

How should I best clean the perforated surface?
Brush off excess flour after use and wash with warm water and mild soap. Avoid soaking for extended periods.

AI has contributed to this text and we therefore reserve the right to correct any errors.