Aluminum pizza peel - optimal handling of pizzas
This professional pizza peel features a perforated aluminum blade (13x13 inches) and a 24-inch long handle, giving you full control over pizza handling. The peel has grooves and slopes on three sides, while the reinforcement ribs on the back ensure both lightweight and durability at high temperatures.
Ideal for pizzerias and restaurants where precision and safety in daily pizza handling are crucial.
Thoughtful construction for professional use
The perforated aluminum peel is designed with grooves and slopes on three sides, providing a better grip on the pizza and reducing the risk of it sliding off during handling. The reinforcement ribs on the back of the blade offer a perfect balance of lightweight and strength, allowing you to work efficiently even during busy periods. The black anodized aluminum handle is connected to the blade with a cast aluminum core, secured with stainless steel rivets for maximum durability.
Comfortable and secure grip
The handle is designed with both comfort and safety in mind. The outer surface is made of soft red elastomer, providing a comfortable grip even after hours of use. The inner part consists of a rigid plastic polymer with a built-in safety feature that prevents accidents in a hectic kitchen environment. This combination gives you full control over the pizza peel, even when working at high temperatures.
Part of the Punto Rosso collection
This pizza peel is part of the Punto Rosso collection - a complete series of products specifically designed for pizzerias. The series combines Italian design tradition with functionality and is produced in Italy with a focus on quality and durability. With products from this series, you get tools that not only look professional but also deliver high-level results.
With this pizza peel, you receive:
- A perforated aluminum blade (13x13 inches) with reinforcement ribs for durability
- An ergonomic handle with a safety feature and comfortable grip
- A 24-inch long anodized aluminum handle for optimal reach
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the pizza peel withstand high temperatures in the pizza oven?
Yes, the aluminum blade is heat-resistant and designed for use at the high temperatures found in professional pizza ovens.
Why is the blade perforated?
The perforation helps reduce sticking of dough and flour, making it easier for the pizza to slide off the peel and into the oven.
AI has assisted with the text, and therefore errors are to be expected.