Pizza Peel 33x33 cm Perf. 60 cm Evoluzione

Pizza peel 33 cm Evoluzione – perfect for professional pizza handling

The Evoluzione pizza peel in 33 cm is designed for professional pizza bakers who demand precision and durability. With its perforated surface and a 60 cm handle, this pizza peel ensures optimal handling of pizzas both during preparation and baking. Made from durable materials that withstand high temperatures.

Ideal for restaurants, pizzerias and commercial kitchens where efficient and safe pizza handling is essential for both quality and productivity.

Precise pizza handling

The perforated 33x33 cm surface offers several advantages during pizza preparation. The perforations reduce friction between the dough and the peel, making it easier to place and remove the pizza without deforming it. At the same time, the holes allow excess flour to fall through, minimising the risk of flour burning in the oven and adversely affecting the flavour.

Ergonomic design for professional use

With the 60 cm handle, you can safely reach into even deep pizza ovens without exposing yourself to unnecessary heat. The overall length provides the right balance between reach and control, which is essential when working in a busy kitchen. The choice of materials ensures the peel remains light enough to handle throughout a long working day, yet robust enough to withstand daily use in a professional environment.

Technical specifications

The pizza peel measures 33x33 cm in the head with a perforated surface for reduced friction. The 60 cm handle provides good reach into deep ovens. The Evoluzione series is known for its professional kitchen tools that combine functionality with durability. The peel is sold individually and is ready for use in professional kitchen environments.

Key features:

• Perforated 33x33 cm surface that reduces friction and prevents flour from burning
• 60 cm handle providing a safe distance from hot ovens
• Professional quality designed for intensive daily use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pizza peel be used in all types of pizza ovens?
Yes, the pizza peel is designed for use in all professional pizza ovens, both traditional stone ovens and modern electric or gas ovens.

How should I maintain my Evoluzione pizza peel?
Clean the peel regularly with warm water and mild soap. Avoid soaking it and dry it thoroughly after washing to prevent rust.

AI has contributed to this text and we therefore reserve the right to correct any errors.