Pizza peel 36x36 cm 150 cm - perfect for professional pizza handling
This professional pizza peel from Gi.Metal features a large working surface of 36x36 cm made of aluminum, paired with a long handle measuring 150 cm. It is designed to make it easy and safe to insert and retrieve pizzas from even the deepest pizza ovens. The aluminum material ensures a lightweight yet strong design for daily use.
Ideal for pizzerias, restaurants, and other professional kitchens where pizzas are made in traditional deep-insertion ovens.
Functional design for efficient pizza handling
The square blade measuring 36x36 cm provides ample space for larger pizzas, making it easy to maneuver the pizza in and out of the oven. The 150 cm long handle offers the right distance from the heat, allowing the baker to work at a safe distance from high temperatures. The aluminum construction is chosen to reduce weight without compromising durability, making the peel comfortable to use even during repeated use throughout a busy workday.
Practical advantages in the professional kitchen
The smooth aluminum surface of the pizza peel reduces the risk of dough sticking, which is crucial for precise placement in the oven. Its lightweight design decreases strain on the wrists and arms during repeated use. Additionally, the material is resistant to the high temperatures found in pizza ovens. The peel is easy to clean and maintain, which is essential in busy kitchen environments where hygiene and reliability are paramount.
Technical specifications
The pizza peel from Gi.Metal's Azzurra series is made from high-quality aluminum. The blade measures 36x36 cm, providing a good working area for most pizza sizes. The total handle length is 150 cm, allowing for safe handling in deep ovens. The aluminum construction ensures a good balance between weight, strength, and durability in the professional kitchen.
With this pizza peel, you get:
- Large working surface of 36x36 cm for easy handling of pizzas
- Long handle of 150 cm for safe distance from the heat
- Lightweight aluminum construction that reduces strain during repeated use
You are always welcome to contact our customer service at web@hw.dk for more information.
Frequently asked questions
Can the pizza peel be used for purposes other than pizza?
Yes, the peel can also be used to handle bread, focaccia, and other baked goods in deep-insertion ovens.
How do I best maintain my pizza peel?
Clean the peel with warm water and mild soap after use, and dry it thoroughly to avoid oxidation. Avoid using a dishwasher.
AI has assisted with the text, and therefore, errors may occur.
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