Pizza peel 36x36 cm perf. 150 cm Gold – professional baking in commercial kitchens
This pizza peel with a perforated blade measuring 36x36 cm and a long 150 cm handle is designed for professional use in commercial kitchens. The gold finish not only lends an elegant appearance but also contributes to better heat reflection. The peel is particularly well suited to handling pizza and bread in hot ovens with high precision.
Ideal for restaurants, pizzerias, and bakeries where efficient and safe handling of baked goods in deep ovens is essential.
Perforated design for better results
The perforated blade on this pizza peel serves a practical purpose that makes a real difference during baking. The holes allow excess flour to fall through, reducing the risk of a bitter taste and smoke development in the oven. This design also helps to minimise moisture beneath the dough, so the pizza base stays crispy and does not stick to the peel when being placed in the oven.
Long reach with a focus on safety
With the 150 cm handle, staff can maintain a safe distance from the extreme temperatures of professional pizza ovens. This significantly reduces the risk of burns while also allowing access to the far reaches of deep ovens. The gold finish on the peel reflects heat better than standard materials, contributing further to thermal protection and extending the peel's lifespan under intensive working conditions.
Technical specifications
The pizza peel measures 36x36 cm in blade size, which is optimal for medium to large pizzas. The total length with the 150 cm handle provides an impressive reach. The construction is robust and designed to withstand daily use in busy kitchens, while the perforated surface ensures functional efficiency with every bake.
With this pizza peel you get:
- Perforated design that prevents flour from burning and producing a bitter taste
- Extra long 150 cm handle for safe handling at high temperatures
- Robust construction with gold finish for better heat reflection
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the pizza peel be used in all types of ovens?
Yes, the peel is suitable for all types of professional ovens, including stone ovens, electric ovens, and gas ovens.
Is the pizza peel suitable for both placing and removing pizzas?
Yes, it is designed for both loading raw pizzas and unloading baked ones, thanks to the robust blade and long handle.
AI has contributed to this text and we therefore reserve the right to correct any errors.