Pizza peel 76x20x3 cm Tellier

Pizza peel in stainless steel for professional baking

This pizza peel from Louis Tellier is made from robust stainless steel with an ergonomic handle that provides optimal control during baking. Measuring 76x20x3 cm, it is perfect for handling both small and large pizzas as well as bread with precision and confidence.

Ideal for restaurants, pizzerias, and home bakers who want professional results when baking pizza and bread.

Thoughtfully designed for safe and precise baking

The pizza peel is fitted with an adjustable handle with a polymer grip, allowing you to adapt the length to suit your needs. This ensures not only comfortable use, but also a safe distance from the heat of the oven. The solid stainless steel construction provides stability when turning and moving your baked goods, resulting in even baking of both pizza and bread.

Practical in the professional kitchen

With a handle length of 56 cm, you can easily reach into even deep ovens without getting too close to the heat. After use, the pizza peel can be hung up via the perforated handle, saving valuable space in the kitchen. Stainless steel is also easy to clean and maintain, making this tool particularly well suited to busy kitchen environments where hygiene and durability are essential.

Technical specifications

The pizza peel measures 76 cm in length, 20 cm in width, and has a depth of 3 cm. It is made from food-grade stainless steel, ensuring a long service life even with intensive use. The adjustable polymer grip provides a secure and comfortable hold even when working at high temperatures.

With the Louis Tellier pizza peel you get:

• A professional baking tool in stainless steel with an adjustable handle
• Safe handling of pizzas and bread with an optimal distance from the heat source
• Convenient storage via the hanging hole in the handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pizza peel be used in all types of ovens?
Yes, the pizza peel is suitable for use in all types of ovens, including stone ovens, wood-fired ovens, and conventional ovens.

How do I maintain my pizza peel?
Clean the peel with warm water and a mild detergent after use. Dry it thoroughly to avoid marks and store it in a dry place.

AI has contributed to this text and we therefore reserve the right to correct any errors.