Pizza peel deluxe

Pizza peel deluxe – perfect air circulation for your pizza base

The pizza peel deluxe is specially designed with strategically placed holes in the blade that allow excess flour to fall away during handling. The combination of aluminium and wood provides both durability and a comfortable grip. Weighing just 300 grams, it is easy to manoeuvre even when working with large pizzas.

Ideal for both the home cook and the professional pizza baker who wants precise placement in the oven and easy handling throughout the entire baking process.

Thoughtful design with practical benefits

The special holes in the pizza peel blade serve several important purposes. First and foremost, they allow excess flour to fall away from the pizza dough, preventing the flour from burning in the oven and creating an unpleasant taste. At the same time, the holes create air circulation beneath the pizza base, promoting even baking and a crispy crust. The aluminium blade does not conduct heat to the wooden handle, allowing you to work safely even at high temperatures.

Professional results in your own kitchen

With the pizza peel deluxe you can achieve the same precision as professional pizza bakers. It makes it easy to position the pizza exactly where you want it in the oven, and the reduced friction (thanks to the holes) makes it easier to slide the pizza off the peel without deforming or ruining your carefully shaped pizza base. The result is evenly baked pizzas with a crispy base every time.

Technical specifications

The pizza peel is made from a combination of aluminium for the blade and wood for the handle. It weighs just 300 grams, making it easy to handle even during extended use. The construction is robust and designed to withstand regular use in both home and professional kitchens.

With the pizza peel deluxe you get:

• Specially designed pizza peel with holes for optimal air circulation
• Lightweight construction (300 grams) for easy handling
• Durable combination of aluminium and wood for a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pizza peel be used in all types of ovens?
Yes, the pizza peel is suitable for use in all types of ovens, including conventional ovens, pizza ovens and stone ovens.

How do I clean my pizza peel?
Wipe the aluminium part with a damp cloth. Avoid submerging the wooden handle in water, as this can damage the wood. If necessary, the aluminium part can be cleaned with mild soapy water.

AI has contributed to this text and we therefore reserve the right to correct any errors.