Pizza peel Ø17 cm SS length 150 cm

Aurora pizza peel Ø17 cm – precise pizza handling

The Aurora pizza peel in stainless steel is designed for professional pizza handling, with its long 150 cm handle and a round blade diameter of 17 cm. The smooth surface ensures that the pizza slides effortlessly off the peel and into the oven without the dough sticking. Made from durable stainless steel by Gi.Metal, which withstands high temperatures and is easy to maintain.

Ideal for pizzerias, restaurants and bakeries where precise and efficient pizza handling is essential for both quality and workflow.

Professional handling with long reach

With the 150 cm handle, you can safely reach into even deep pizza ovens without getting too close to the heat. This provides a better working posture and reduces the risk of burns. The smooth surface of the blade is carefully designed to minimise friction, preventing pizza dough from sticking to the peel during use – a common problem that can ruin the pizza's shape and appearance.

Durability and hygiene in busy kitchens

Gi.Metal's stainless steel has been chosen for its superior durability in demanding kitchen environments. The material not only withstands the high temperatures of the pizza oven but is also corrosion-resistant and easy to clean. After a busy service, the peel can be quickly wiped down, ensuring good hygiene and prolonging the tool's service life. The robust construction means the peel can handle heavy, well-topped pizzas without bending.

Technical specifications

Blade diameter: 17 cm
Handle length: 150 cm
Material: Stainless steel
Surface: Smooth
Manufacturer: Gi.Metal
Series: Aurora

With the Aurora pizza peel you get:

• Precise pizza handling with minimal effort
• Safe distance from the oven's heat thanks to the long handle
• Durable stainless steel quality that withstands professional use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pizza peel be used both to load and unload pizzas from the oven?
Yes, the smooth surface is well suited for both sliding pizzas into the oven and retrieving them.

What is the best way to maintain the pizza peel?
Wash the peel in warm soapy water after use, dry it thoroughly and store it in a dry place to prevent corrosion.

AI has contributed to this text and we therefore reserve the right to correct any errors.