Azzura Pizza Peel Smooth

Pizza peel Ø20 cm - professional handling of pizzas

The Azzurra pizza peel with a diameter of 20 cm is made from stainless steel with a smooth surface, ensuring easy handling of pizzas. With a long handle measuring 200 cm, you can easily reach even the deepest pizza ovens while maintaining a safe distance from the heat. Its robust construction, weighing 780 grams, provides a good balance between maneuverability and stability.

Ideal for professional pizzerias, restaurants, and cafes where pizzas are made in traditional ovens that require a long tool due to the distance to the baking surface.

Professional pizza handling with precision

The smooth surface of the pizza peel allows the pizza to slide off easily and into the oven without the dough sticking. This is crucial for maintaining the shape of the pizza and the distribution of toppings. The stainless steel is resistant to high temperatures and remains in good condition even with daily use in demanding environments. The long 200 cm handle protects the baker from heat radiation from the oven and provides a good reach for even the largest pizza ovens.

Durable quality for everyday use

Manufactured by Gi.Metal, known for high-quality pizza baking tools, this pizza peel ensures long-lasting performance even in busy kitchens. The stainless steel is easy to clean and maintain, which is essential in food environments with high hygiene standards. Weighing in at 780 grams, it strikes a good balance between ease of use and stability, allowing you to work precisely without tiring your arms during extended use.

Technical specifications

The pizza peel has a diameter of 20 cm, making it suitable for standard pizza sizes. The handle measures 200 cm in length, and the total weight is 780 grams. The material is stainless steel with a smooth surface that prevents the dough from sticking to the peel. This product is made by the renowned brand Gi.Metal, specializing in professional pizza equipment.

With the Azzurra pizza peel, you get:

• A professional stainless steel pizza peel with a smooth surface
• A long 200 cm handle that provides safe distance from heat
• Durable quality from Gi.Metal weighing 780 grams for good balance

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Is the pizza peel suitable for both inserting and removing pizzas from the oven?
Yes, the smooth surface is designed for both inserting and removing pizzas, but for removal, a pizza shovel may be more suitable.

Can the pizza peel be used in all types of pizza ovens?
Yes, with its 200 cm long handle, the peel is suitable for all types of pizza ovens, including traditional wood-fired ovens where the distance to the baking surface is significant.

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