Pizza peel Ø20 cm SS handle 200 cm

Pizza peel Ø20 cm – professional pizza handling

The Azzurra pizza peel with a diameter of 20 cm is made from stainless steel with a smooth surface that ensures easy pizza handling. With a long handle of 200 cm, you can easily reach even the deepest pizza ovens and work at a safe distance from the heat. The robust construction, weighing 780 grams, provides a good balance between manoeuvrability and stability.

Ideal for professional pizzerias, restaurants, and cafés where pizzas are made in traditional ovens, where the distance to the baking surface requires a long tool.

Professional pizza handling with precision

The smooth surface of the pizza peel makes it easy for the pizza to slide off the peel and into the oven without the dough sticking. This is essential for maintaining the pizza's shape and the distribution of toppings. The stainless steel is resistant to high temperatures and maintains its appearance even with daily use in demanding environments. The long 200 cm handle protects the baker from radiant heat and provides excellent reach into even the largest pizza ovens.

Durable quality for daily use

Manufactured by Gi.Metal, renowned for quality pizza baking tools, this pizza peel ensures a long service life even in busy kitchens. The stainless steel is easy to clean and maintain, which is important in food environments with high hygiene standards. The total weight of 780 grams provides a good balance between manoeuvrability and stability, allowing you to work precisely without arm fatigue during extended use.

Technical specifications

The pizza peel has a diameter of 20 cm, suitable for standard pizza sizes. The handle measures 200 cm in length and the total weight is 780 grams. The material is stainless steel with a smooth surface that prevents dough from sticking to the peel. The product is manufactured by the well-regarded brand Gi.Metal, which specialises in professional pizza equipment.

With the Azzurra pizza peel you get:

• A professional stainless steel pizza peel with a smooth surface
• A long 200 cm handle providing a safe distance from the heat
• Durable quality from Gi.Metal, weighing 780 grams for excellent balance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the pizza peel suitable for both inserting and removing pizzas from the oven?
Yes, the smooth surface is designed for both inserting and removing pizzas, though a pizza shovel may be more suitable for removal.

Can the pizza peel be used in all types of pizza ovens?
Yes, with the 200 cm handle, the peel is suitable for all types of pizza ovens, including traditional stone ovens where the distance to the baking surface is considerable.

AI has contributed to this text and we therefore reserve the right to correct any errors.