Gold Pizza Peel Perfect

Pizza peel with 150 cm handle for professional use

This gold-finish pizza peel features an extra-long 150 cm handle and a perforated blade with a diameter of 23 cm. The perforated surface ensures that excess flour falls off, providing a cleaner and more professional result with every bake. The size of the blade is ideal for standard pizzas.

Perfect for professional pizzerias, restaurants, and cafes where pizza ovens are often placed deep or where high temperatures require distance from the heat source.

Benefits of the perforated surface

The perforated blade offers several practical advantages in daily use. The perforations allow excess flour to fall through, preventing it from burning in the oven and imparting a bitter taste to the pizza crust. Additionally, the risk of smoke development in the oven is reduced since there is no excess flour that can burn. This ensures more even baking and results in a cleaner final product.

Ergonomic design with extended reach

The 150 cm long handle allows you to safely reach even the deepest pizza ovens without exposing yourself to extreme heat. This is especially valuable with stone ovens and other traditional high-temperature pizza ovens. The elegant gold finish not only provides a professional look but also helps reflect heat, contributing to a more comfortable handling during intensive use.

Technical specifications

The pizza peel has a diameter of 23 cm, making it suitable for standard pizza sizes. The total length of 150 cm ensures good reach, and the perforated blade helps reduce the amount of excess flour on the pizza crust. The gold finish offers both a professional appearance and practical advantages in terms of heat reflection.

With this pizza peel, you get:

• Perforated blade that reduces excess flour and provides better baking results
• Extra-long 150 cm handle for safe handling at high temperatures
• Durable construction with an elegant gold finish for professional use

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can this pizza peel be used in all types of pizza ovens?
Yes, the pizza peel is designed for use in all types of ovens but is particularly well-suited for deep stone ovens and other traditional high-heat pizza ovens.

How should I best maintain my pizza peel?
Clean the peel with a damp cloth after use, and avoid soaking it. Dry it thoroughly after cleaning to prevent rust formation.

AI has assisted with the text, and therefore, errors are to be expected.