Pizza Peel Ø23 cm perf. 150 cm Gold

Pizza peel with 150 cm handle for professional use

This gold-finish pizza peel features an extra-long 150 cm handle and a perforated blade with a diameter of 23 cm. The perforated surface ensures that excess flour falls away, giving you a cleaner and more professional result with every bake. The blade size is ideal for standard pizzas.

Ideal for professional pizzerias, restaurants, and cafés where pizza ovens are often positioned deep in the kitchen or where high temperatures require a safe distance from the heat source.

Advantages of the perforated surface

The perforated blade offers several practical advantages in daily use. The perforations allow excess flour to fall through, preventing it from burning in the oven and imparting a bitter taste to the pizza base. This also reduces the risk of smoke developing in the oven, as there is no excess flour to ignite. The result is a more even bake and a cleaner finished product.

Ergonomic design with extended reach

The 150 cm handle allows you to reach safely into even the deepest pizza ovens without exposing yourself to extreme heat. This is particularly valuable when working with stone ovens and other traditional high-temperature pizza ovens. The elegant gold finish not only gives a professional appearance but also helps reflect heat, making handling more comfortable during intensive use.

Technical specifications

The pizza peel has a diameter of 23 cm, making it suitable for standard pizza sizes. The total length of 150 cm ensures excellent reach, and the perforated blade helps reduce the amount of excess flour on the pizza base. The gold finish provides both a professional look and the practical benefit of heat reflection.

With this pizza peel you get:

• Perforated blade that reduces excess flour and delivers better baking results
• Extra-long 150 cm handle for safe handling at high temperatures
• Durable construction with an elegant gold finish for professional use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can this pizza peel be used in all types of pizza ovens?
Yes, the pizza peel is designed for use in all types of ovens, but is particularly well suited to deep stone ovens and other traditional high-temperature pizza ovens.

How do I best maintain my pizza peel?
Wipe the peel with a damp cloth after use and avoid soaking it. Dry it thoroughly after cleaning to prevent rust.

AI has contributed to this text and we therefore reserve the right to correct any errors.