Pizza Peel Ø33 cm – Optimal Handling of Your Pizzas
The Azzurra pizza peel with a diameter of 33 cm gives you exactly the right size for handling standard pizzas. With a total length of 120 cm and made from stainless steel, this pizza peel ensures both durability and excellent reach when placing and removing pizzas from the oven. The peel is designed with a focus on functionality and hygiene in professional kitchens.
Ideal for pizzerias, restaurants, and cafés where pizzas are prepared in traditional ovens, where the distance to the baking surface can be considerable.
Precise and Safe Pizza Handling
The 33 cm wide blade provides ample space for most standard pizza sizes, minimising the risk of the pizza losing its shape during transfer. The stainless steel means dough does not stick to the surface, particularly if you sprinkle a little flour on the peel beforehand. The 120 cm handle allows you to reach deep into the oven without exposing yourself to unnecessary heat, reducing the risk of burns in busy kitchens.
A Durable and Hygienic Solution
The pizza peel is made from stainless steel, making it resistant to rust and corrosion even with constant exposure to high temperatures and moisture. The choice of material also ensures that the peel is easy to clean and maintain, which is essential for upholding high hygiene standards in food production. Weighing 700 grams, it is light enough to handle throughout a busy working day, yet robust enough to withstand daily use in a busy kitchen.
Technical Specifications
The peel has a circular head with a diameter of 33 cm, providing an excellent working area for standard-sized pizzas. The total length of 120 cm ensures good reach into even deep ovens. The material is stainless steel, which is both hardwearing and easy to clean. The moderate weight of 700 grams makes it comfortable to work with over extended periods.
With the Azzurra pizza peel you get:
- Durable stainless steel pizza peel with a 33 cm diameter
- Long 120 cm handle providing a safe distance from the heat
- Lightweight construction of 700 grams that reduces strain during repeated use
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can the pizza peel be used in all types of ovens?
Yes, the peel can be used in all types of pizza ovens, including traditional stone ovens, electric ovens, and gas ovens.
What is the best way to maintain my pizza peel?
Wash the peel with warm water and mild detergent after use, and dry it thoroughly to avoid water marks and rust.
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