Perforated Pizza Peel Azzurra

Pizza peel Ø50 cm - perfect for the professional pizza maker

This perforated pizza peel from Azzurra, with a diameter of 50 cm and an overall length of 60 cm, is designed for professional pizza handling. The perforated surface reduces the amount of flour on the pizza base and ensures an even baking result. Ideal for busy restaurants, pizzerias, and cafes where efficient and precise pizza handling is crucial.

Advantages of the perforated design

The perforated surface of this pizza peel offers several practical advantages in the professional kitchen. The perforations allow excess flour to fall through, minimizing the risk of a bitter taste from burnt flour on the bottom of the pizza. Additionally, the overall weight of the tool is reduced, making it easier to handle during long work periods. This design also helps decrease the tendency of pizza dough to stick to the peel.

Precision and efficiency in pizza production

With a diameter of 50 cm, this pizza peel is designed to efficiently handle standard pizza sizes. The total length of 60 cm provides good reach when working with deep ovens, protecting the baker from unnecessary heat exposure. The combination of size and perforated design results in less friction between dough and peel, allowing for more controlled placement of the pizza in the oven. This means fewer mistakes, less waste, and more consistent product quality.

Technical specifications

This pizza peel from Azzurra is made from durable materials that withstand the high temperatures of professional pizza ovens. The perforated surface covers the entire 50 cm diameter of the peel, and the total length of 60 cm offers a good balance between reach and maneuverability. The product is designed for daily use in professional kitchens and is easy to clean after use.

Main benefits:

• Perforated design reduces flour amount and prevents bitter taste
• Ø50 cm size fits standard pizza sizes
• 60 cm overall length provides safe distance from oven heat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do you properly clean a perforated pizza peel?
Clean the peel with warm water and mild soap after use. Make sure to remove all dough residues from the perforations and dry thoroughly before storage to avoid rust.

Can this pizza peel be used in all types of pizza ovens?
Yes, this pizza peel is designed for use in all professional pizza ovens, including stone ovens, electric, and gas ovens.

AI has assisted with the text, and therefore errors are reserved.