Pizza Peel Ø50 cm perf. 60 cm Azzurra

Pizza peel Ø50 cm – perfect for the professional pizza baker

This perforated pizza peel from Azzurra, with a diameter of 50 cm and a total length of 60 cm, is designed for professional pizza handling. The perforated surface reduces the amount of flour on the pizza base and ensures an even baking result. Ideal for busy restaurants, pizzerias, and cafés where efficient and precise pizza handling is essential.

Benefits of the perforated design

The perforated surface of this pizza peel offers several practical advantages in the professional kitchen. The perforations allow excess flour to fall through, minimising the risk of a bitter taste from burnt flour on the base of the pizza. At the same time, the overall weight of the utensil is reduced, making it easier to handle during long working shifts. This design also helps to reduce the tendency of pizza dough to stick to the peel.

Precision and efficiency in pizza production

With a diameter of 50 cm, this pizza peel is designed to handle standard pizza sizes efficiently. The total length of 60 cm provides good reach when working with deep ovens without exposing the baker to unnecessary heat. The combination of size and perforated design results in less friction between the dough and the peel, allowing more controlled placement of the pizza in the oven. This means fewer mistakes, less waste, and a more consistent product quality.

Technical specifications

This Azzurra pizza peel is made from durable materials that can withstand the high temperatures of professional pizza ovens. The perforated surface covers the full 50 cm diameter of the peel, and the total length of 60 cm provides a good balance between reach and manoeuvrability. The product is designed for daily use in professional kitchens and is easy to clean after use.

Key benefits:

• Perforated design reduces flour build-up and prevents a bitter taste
• Ø50 cm size suits standard pizza dimensions
• 60 cm total length ensures a safe distance from the oven heat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do you clean a perforated pizza peel correctly?
Clean the peel with warm water and mild soap after use. Make sure to remove all dough residue from the perforations and dry thoroughly before storing to prevent rust.

Can this pizza peel be used in all types of pizza ovens?
Yes, this pizza peel is designed for use in all professional pizza ovens, including stone ovens, electric ovens, and gas ovens.

AI has contributed to this text and we therefore reserve the right to correct any errors.