Pizza Stone - Ceramic - Ø30cm - 1.5cm - 400°C

Ceramic pizza stone - perfect crispy pizza crust

This round cordierite ceramic pizza stone from Rösle, with a diameter of 30 cm, allows you to bake pizza with professional results. Thanks to the stone's ability to absorb moisture and distribute heat evenly, you achieve a crispy crust on your homemade pizza. Ideal for use in a conventional oven or on the grill.

Professional baking in your home oven

Cordierite is a special material known for its excellent ability to store and release heat evenly. When the pizza stone is slowly heated, it builds up stable heat that is evenly distributed across the entire surface. This is the key to achieving the perfect pizza with a crispy crust and juicy toppings—just like in a traditional stone oven. Additionally, the material absorbs moisture from the dough, which is crucial for avoiding a soggy crust.

Versatile use on the grill and in the oven

With a diameter of 30 cm and a thickness of 1.5 cm, this pizza stone is perfect for small to medium-sized pizzas. It is specifically designed to fit in the Rösle VARIO+ grilling system, where it can be easily placed in the center section of the grill grate. However, the stone can also be used in conventional ovens up to 400°C. Beyond pizza, it is suitable for baking flammkuchen, flatbreads, and regular bread, where a crispy base is desired. The 2 kg heavy stone ensures stable heat throughout the baking process.

Maintenance and handling

To maintain your pizza stone's optimal properties, it should not be washed in the dishwasher. Instead, clean it gently with warm water without soap, and allow it to dry thoroughly before the next use. It's normal for the stone to develop dark spots and discolorations over time—this does not affect functionality but rather reflects the stone's history and use.

With the Rösle pizza stone, you get:

• Even heat distribution for perfect baking
• Compatibility with both grill and oven
• Durable cordierite ceramic that withstands up to 400°C

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Should the pizza stone be preheated?
Yes, for the best results, the stone should be preheated for 30-45 minutes at the desired baking temperature before placing the pizza on it.

Can I use a pizza peel with this stone?
Yes, it is recommended to use a pizza peel to place the pizza on the hot stone, as this provides the best results and reduces the risk of burns.

AI has assisted with the text, and therefore there may be errors.