Pizza oven with double chamber Sveba Dahlen

Professional pizza oven with double chamber – high capacity and precision

Perfect for busy kitchens and authentic pizza

This professional pizza oven with a double baking chamber has been developed for restaurants, cafés and pizzerias where high demands are placed on capacity, quality and consistent results. With the ability to bake up to 16 pizzas at Ø35 cm at a time, the oven is ideal during the busiest periods, when speed and efficiency are paramount.

The high maximum temperature of 350°C ensures crispy bases and perfectly melted toppings – just like a genuine Italian pizza oven. The built-in stone plates provide even heat distribution and absorb moisture from the dough, resulting in an authentic, crispy pizza base. With two separate baking chambers, you gain the flexibility to prepare different dishes simultaneously or optimise your output.

Robust construction and efficient heat utilisation

The pizza oven is designed for professional use with a solid construction and high performance. The powerful output of 25.8 kW ensures rapid heating and stable temperature, even during continuous use. The oven is built to last and can withstand the daily demands of a busy kitchen environment.

The spacious baking surfaces provide ample room for multiple pizzas or other dishes such as bread and focaccia. The well-considered design also makes it easy to work efficiently in front of the oven. The low door opening helps to retain heat inside, contributing to energy-efficient operation and consistent results every time.

Product benefits

• Double baking chamber for high capacity and flexibility
• Space for up to 16 pizzas at Ø35 cm
• Maximum temperature of 350°C for crispy and authentic pizzas
• Stone base for even heat distribution and a perfect crust
• Powerful performance for professional use

Frequently asked questions

1. How many pizzas can the oven bake at once?
The oven has a capacity of up to 16 pizzas with a diameter of 35 cm.

2. What is the benefit of a stone base in the oven?
The stone base ensures even heat distribution and produces a crispy pizza crust by absorbing moisture from the dough.

3. Is the oven suitable for anything other than pizza?
Yes, it can also be used for baking bread, focaccia and other oven dishes.

AI has contributed to this text and we therefore reserve the right to correct any errors.