Stylish cast iron serving dish with two handles
This elegant 20x11 cm oval cast iron dish with two practical handles is part of the French Classics series from Revol Porcelain. The dish combines classic design with a modern finish in a deep black color, crafted with a focus on detail and functionality.
Ideal for serving smaller dishes, sides, or as a decorative element on your dining table.
Durable quality with a rustic appeal
The cast iron material provides exceptional heat distribution and retention, making it particularly suitable for serving hot dishes. The black finish gives the dish a rustic and timeless character, perfectly complementing both modern and classic table settings. The two integrated handles ensure easy and safe handling, even when the dish contains hot food.
Versatility in the kitchen and on the table
With its oval shape of 20x11 cm and a height of 4 cm, the dish holds approximately 200 ml, making it perfect for serving small dishes, sauces, dips, or elegantly presenting tapas and finger foods. The cast iron look adds a refined French touch to any presentation, enhancing the visual experience of your meal. The dish can be used for everyday dining as well as special occasions when you want to impress your guests.
Practical details
This dish weighs 215 grams, providing a good balance between manageability and stability. The size of 20x11 cm makes it compact enough to fit on even smaller tables, while the two handles make it easy to move around. The dish is part of the French Classics series from Revol, which celebrates French cuisine with timeless elegance and a modern finish.
- Oval cast iron dish with two handles in black finish
- Dimensions: 20x11 cm with a height of 4 cm and a capacity of 200 ml
- Part of the French Classics series from Revol Porcelain
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the dish be used in the oven?
This dish is primarily designed for serving. Please contact the manufacturer for specific information regarding oven use and temperature limits.
How should the dish be cleaned best?
To preserve the dish's finish, hand washing with mild dish soap and a soft sponge is recommended. Avoid harsh cleaning agents that could damage the surface.
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