Portion Scoop 1/30 Litre – Precision in Every Serving
This stainless steel portion scoop with a capacity of 1/30 litre is designed for precise portioning of ice cream and similar products. With 21 perfectly assembled and welded components, this Italian-made scoop delivers consistent results and long-lasting durability. Ideal for professional kitchens that value precision and quality.
Durable Stainless Steel for Professional Use
This portion scoop is made from stainless steel, making it highly resistant to daily use in busy kitchen environments. The stainless material prevents corrosion and retains its finish even after years of use. The choice of material also means the scoop is hygienic and easy to clean – either by hand or in the dishwasher – saving time in daily operations.
Precise Portioning Every Time
With an exact capacity of 1/30 litre, this portion scoop delivers uniform servings every time. This not only ensures a consistent customer experience but also helps control costs through precise portion management. The well-engineered mechanism remains fully functional even after thousands of uses, making the scoop a reliable piece of kitchen equipment year after year.
Italian Craftsmanship with a History
This portion scoop is based on a design patented in the 1960s that has since become synonymous with quality in the industry. Produced in Italy with attention to detail, from the precise welds to the unbreakable mechanism. Every aspect of the scoop reflects the high level of craftsmanship behind the product, ensuring long-lasting functionality in professional environments.
Choose the Portion Scoop 1/30 Litre to get:
- Precise portioning with a fixed volume of 1/30 litre
- Durable stainless steel that withstands daily use and dishwasher cleaning
- Tried-and-tested Italian design with over 50 years of history
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can the portion scoop be used for things other than ice cream?
Yes, the scoop is suitable for all types of desserts and dishes where precise portioning is important, such as mousse, sorbet, and other cold preparations.
What is the best way to maintain my portion scoop?
Clean the scoop in the dishwasher or with warm water and a mild detergent. Check the mechanism regularly to ensure optimal performance.
AI has contributed to this text and we therefore reserve the right to correct any errors.