Le Creuset cast iron pot - perfect heat distribution and long durability
This classic cast iron pot from Le Creuset, in the iconic Cerise red color, combines timeless design with unmatched functionality. With a diameter of 24 cm and a capacity of 4.2 liters, the pot is made from high-quality enamelled cast iron, ensuring optimal heat distribution and retention. The material makes the pot ideal for slow cooking, where dishes need to simmer and develop rich flavors.
Perfect for casseroles, soups, roasts, and baked goods, where even heat distribution is essential for a great result. It’s suitable for both everyday meals and festive occasions.
Premium materials and thoughtful design
The cast iron construction evenly distributes heat throughout the pot, minimizing the risk of burnt areas and ensuring that food is cooked uniformly. The enamelled surface makes the pot resistant to wear and easy to clean. The large, ergonomic handles provide a secure grip, even when using pot holders, and the tight-fitting lid retains moisture, keeping your dishes juicy and tender. The bright inner enamel makes it easy to monitor the cooking progress.
Versatile use in your kitchen
The pot withstands temperatures from -23°C to an impressive 260°C, making it suitable for freezing leftovers and cooking at high temperatures in the oven. It can be used on all heat sources, including electric stoves, gas, ceramic cooktops, and induction. This makes it a versatile tool in the kitchen, capable of various cooking techniques - from slow simmering on the stovetop to baking in the oven. To preserve the pot's quality for as long as possible, hand washing is recommended, although it is dishwasher safe.
Technical specifications
This Le Creuset pot has a diameter of 24 cm, weighs 4.3 kg, and holds 4.2 liters. It can be used in the freezer and withstands temperatures from -23°C to 260°C, which includes use under the broiler. To protect the enamelled surface, it is recommended to use utensils made of wood, silicone, or heat-resistant plastic - avoid metal utensils and abrasive cleaners that can scratch the surface.
Key benefits of the Le Creuset cast iron pot:
- Excellent heat distribution and retention thanks to quality cast iron
- Usable on all heat sources, including induction and in the oven
- Durable enamelled surface that is easy to clean and resistant to wear
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can I use the pot on an induction stove?
Yes, Le Creuset cast iron pots are compatible with all heat sources, including induction cooktops.
How do I best maintain my Le Creuset pot?
For optimal maintenance, hand washing with warm water and mild dish soap is recommended. Avoid metal utensils and abrasive cleaners to preserve the enamel surface.
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