Le Creuset cast iron casserole Ø 24 cm in Matte Black

Le Creuset cast iron casserole – perfect heat distribution for every dish

This classic 24 cm cast iron casserole from Le Creuset with a 4.2-litre capacity is made at the French foundry where quality and craftsmanship have been paramount for nearly 100 years. The matt black enamel finish gives a timeless and elegant appearance, while the practical handles ensure easy handling. Ideal for cooking where even heat distribution and heat retention are crucial to a successful outcome.

Superior heat distribution for perfect cooking

Cast iron's unique ability to distribute and retain heat makes this casserole an indispensable tool in the kitchen. The even heat distribution prevents hot spots, so your dishes are cooked consistently and gently. The tight-fitting lid retains moisture, ensuring meat stays tender and vegetables retain their flavour and nutrients. The casserole can be used at temperatures from -23°C to 260°C, giving you the freedom to experiment with everything from slowly simmering casseroles to oven-baked bread.

Durable and versatile for any cooking style

Weighing 4.3 kg, the casserole provides a solid and stable cooking experience. It can be used on all heat sources – from induction and gas to ceramic hobs and the oven, even under the grill function. The light interior enamel makes it easy to monitor the food's development during cooking and simplifies cleaning afterwards. Although the casserole is dishwasher-safe, hand washing is recommended to preserve the quality of the enamel for as long as possible. The casserole is also freezer-safe, so you can store leftovers directly in the same pot.

Technical specifications that support quality

This 24 cm Le Creuset casserole has a precise capacity of 4.2 litres, making it ideal for cooking for 4–6 people. The matt black colour gives a stylish appearance that suits any kitchen. To protect the enamelled surface, utensils made of wood, silicone or heat-resistant plastic are recommended, while metal utensils and abrasive cleaning products should be avoided to ensure the casserole's long service life.

Benefits of the Le Creuset cast iron casserole:
• Excellent heat distribution and retention for consistently cooked dishes
• Suitable for all heat sources including induction and oven up to 260°C
• Durable enamelled surface that resists wear and is easy to clean

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Le Creuset cast iron casserole?
Wash the casserole in warm soapy water after use, preferably with a soft brush or sponge. Avoid metal utensils and abrasive cleaning products to protect the enamel.

Can I use the casserole on an induction hob?
Yes, the Le Creuset cast iron casserole is compatible with all heat sources, including induction, gas, electric and ceramic hobs as well as the oven up to 260°C.

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