Cast Iron Pot Black Ø20cm - 120x200mm

Matfer Bourgeat Chasseur pot with excellent heat distribution

This low Chasseur pot in black enamelled cast iron from Matfer Bourgeat combines classic design with professional functionality. With a diameter of 20 cm and a capacity of 1.8 liters, this pot is crafted to provide optimal heat distribution and durability that both food enthusiasts and professional chefs will appreciate.

Ideal for stews, casseroles, and slow-cooked dishes, where even heat distribution truly shines.

Exceptional enamelled cast iron

The pot's construction from solid cast iron gives it an outstanding ability to retain heat, ensuring even and controlled cooking. Weighing 3.5 kg, it provides stability during cooking. The double layer of enamel on the inside makes the surface non-reactive, preserving the natural flavors of your food while preventing sticking and significantly easing cleaning.

Thoughtful design for everyday use

The ergonomic handles provide a secure grip, even when the pot is hot, and the heat-resistant knob protects your fingers when lifting the lid during cooking. With a height of only 120 mm, this low pot is perfect for dishes that require more surface area than depth. The enamelled base protects your stovetops from scratches and allows the pot to be used on all types of heat sources.

Technical specifications

The black Chasseur pot has a diameter of 20 cm with a height of 120 mm, offering a volume of 1.8 liters. Weighing 3.5 kg, it stands stable on all types of cookers, whether you are using gas, induction, ceramic, or traditional electric stoves. The round shape ensures that heat is evenly distributed throughout the pot.

Benefits of the Matfer Bourgeat Chasseur pot:

• Cast iron's remarkable heat retention provides perfect simmering results
• Double layer of enamel ensures easy cleaning and long lifespan
• Compatible with all heat sources for maximum flexibility in the kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pot be used in the oven?
Yes, the cast iron pot can certainly be used in the oven, making it ideal for dishes that start on the stove and finish in the oven.

How do I best maintain my enamelled cast iron pot?
Wash the pot in warm soapy water, avoid abrasive cleaners that can scratch the enamel, and dry it thoroughly before storing to prevent rust.

AI has assisted with the text, and therefore errors may occur.