Cast iron Chasseur pot with optimal heat distribution
The Matfer Bourgeat Chasseur pot in cast iron, with a diameter of 24 cm, combines classic design with functionality. This enameled cast iron pot, with a capacity of 2.8 liters, ensures even heat distribution and is suitable for all heat sources. Its low form and included lid retain heat and preserve the flavors in your dishes.
Ideal for stews, casseroles, slow cooking, and serving directly at the table.
Exceptional durability and heat properties
The cast iron provides this pot with outstanding heat properties, as the material distributes and retains heat exceptionally well. This means you achieve uniform cooking, and the dish stays warm longer after being removed from the heat source. The black enameled surface makes the pot resistant to scratches and wear, ensuring a long lifespan even with frequent use. Weighing 4.9 kg, the pot has the heft characteristic of quality cast iron.
Practical for both cooking and serving
The low, round shape with a height of 135 mm makes the pot particularly suitable for dishes that require ample space for ingredients. The included lid retains moisture during cooking, resulting in juicy dishes with intense flavor. The pot handles are designed to provide a secure grip, even when the pot is hot. The black enamel not only offers an elegant appearance but also makes the pot suitable for serving directly at the table - from stove to table in the same dish.
Technical specifications
This Chasseur pot from Matfer Bourgeat has a diameter of 240 mm and a height of 135 mm. With a volume of 2.8 liters, it is ideal for cooking for 3-4 people. It operates optimally on all heat sources, including induction, gas, electric, and ceramic cooktops. The enameled surface makes cleaning easy, and the cast iron ensures the pot will last for generations with proper maintenance.
With this cast iron pot, you get:
- Excellent heat distribution and retention thanks to quality cast iron
- Versatile use on all types of stoves
- Elegant design that goes directly from kitchen to table
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I maintain my cast iron pot?
Wash the pot by hand with warm water and mild soap. Avoid abrasive cleaners, and dry it thoroughly after washing to prevent rust.
Can I use the pot in the oven?
Yes, this enameled cast iron pot can be used in the oven, making it ideal for dishes that need to simmer or braise.
AI has assisted with the text, and therefore there may be errors.
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