Cast Iron Pot Chasseur Ø28 cm - Perfect Heat Distribution
This Matfer Bourgeat cast iron pot in red combines classic craftsmanship with modern cooking technology. With a diameter of 28 cm and a capacity of 6.1 liters, this Chasseur pot is ideal for preparing larger meals, thanks to its enameled surface and robust construction.
Perfect for slow-cooked dishes, casseroles, soups, and braising, the even heat distribution makes a noticeable difference in the final result.
Thoughtful design with practical benefits
The cast iron pot features a black interior coating that ensures an optimal cooking experience and extends the product's lifespan. The ergonomic handles provide a secure grip, even when the pot is full, while the enameled base protects your stovetops and countertops from scratches. The heavy construction at 6.9 kg contributes to the pot's ability to retain heat, which reduces energy consumption during cooking.
Concrete results in the kitchen
Thanks to the unparalleled heat distribution and retention of cast iron, you achieve consistent results every time. This feature is particularly valuable when preparing dishes that require precise temperature control. The red enamel not only protects against rust and wear but also gives the pot a stylish appearance that can go straight from the stove to the dinner table. The pot can be used on all types of heat sources, providing you with flexibility in the kitchen.
Technical specifications
The round Chasseur pot has a height of 180 mm and a diameter of 280 mm. Weighing 6.9 kg and with a capacity of 6.1 liters, it is perfect for family cooking or when hosting guests. The enameled cast iron ensures longevity and requires minimal maintenance to preserve its functionality and appearance year after year.
Key benefits of the Matfer Bourgeat cast iron pot:
- Enameled cast iron for optimal heat distribution and retention
- Compatible with all types of stovetops for maximum flexibility
- Spacious 6.1-liter capacity for larger meals and gatherings
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
How do I maintain my cast iron pot?
Wash the pot in warm water with mild soap, avoiding abrasive cleaners. Dry thoroughly after washing to prevent rust formation.
Can I use the pot in the oven?
Yes, this enameled cast iron pot is oven-safe and can be used for both stovetop and oven dishes.
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