Le Creuset Gourmand cocotte with lid – perfect for individual servings
This Le Creuset Gourmand sauté cocotte in enamelled cast iron combines functionality with elegance in the kitchen. The cocotte has a diameter of 13 cm and a capacity of 300 ml, making it ideal for individual portions. The classic design in black enamelled cast iron combines timeless aesthetics with cast iron’s exceptional ability to distribute and retain heat.
Ideal for serving individual portions of braised meat dishes, gratins, soups, or desserts directly from kitchen to table.
Unrivalled heat performance of cast iron
Cast iron ensures even heat distribution, eliminating hot and cold spots during cooking. This gives you perfectly cooked dishes every time. Its exceptional heat retention keeps the dish at the right temperature long after it has been removed from the heat source – a key advantage when serving hot dishes.
Versatility in the kitchen
The cocotte is highly versatile and can be used on all heat sources including induction, gas, electric, ceramic hobs, oven, grill, wood-fired ovens, and pizza ovens. The enamelled interior develops a natural patina over time, creating an effective non-stick surface. This reduces the need for added fat during cooking and makes cleaning easier. The cocotte weighs 1.2 kg including lid, providing a good balance between manageability and the mass needed for optimal heat distribution.
Technical specifications
The black sauté cocotte with lid is manufactured in France to Le Creuset’s high quality standards. To preserve its quality and longevity, hand washing without abrasive cleaners is recommended. Note that the cocotte is not suitable for microwave use or direct flame exposure on the sides.
With this Le Creuset Gourmand cocotte you get:
- Excellent heat distribution and retention thanks to high-quality cast iron
- A versatile cocotte suitable for all heat sources and direct table serving
- Timeless design combining functionality and aesthetics in your kitchen
You are always welcome to contact our customer service at web@hwl.dk for further information.
FAQ
How do I best maintain my Le Creuset cast iron cocotte?
Wash it by hand with warm water without abrasive cleaners. Dry thoroughly after washing and optionally apply a thin layer of cooking oil to preserve the surface.
Can I use metal utensils in the cocotte?
It is best to use wooden, silicone, or plastic utensils to protect the enamelled surface, even though it is very durable.
AI has assisted with this text and therefore no liability is accepted for errors.