Victoria Combo Cook Casserole – Two Tools in One
The Victoria Combo Cook cast iron casserole combines a spacious 5.7-litre pot with a lid that also functions as a standalone frying pan. With a diameter of 26 cm, this versatile casserole allows you to prepare everything from stews and rice dishes to marinated chicken and home-baked bread. Made from cast iron and pre-seasoned with organic flaxseed oil, this piece of cookware is ready to use from day one.
Ideal for slow-cooked dishes where cast iron's ability to distribute and retain heat truly comes into its own, and for cooking where you need both a pot and a pan at the same time.
Functional Versatility in the Kitchen
The clever 2-in-1 design gives you both a deep casserole and a separate frying pan without taking up extra space in the kitchen cupboard. The wide handles ensure a secure grip even with oven gloves on, making the casserole safe to handle even when hot. The natural properties of cast iron provide even heat distribution, reducing the risk of food burning and allowing cooking at lower temperatures with better results.
Durability to Pass Down through Generations
Victoria has been manufacturing cast iron products since 1939, and their experience is reflected in the quality. This casserole is built to last for generations with proper care. It works on all heat sources – from induction and ceramic hobs to gas, electric and even directly on a grill or open fire. Cast iron actually improves with age, as it develops a natural non-stick layer the more you use it. This reduces the need for fat during cooking and imparts a unique flavour to food.
Technical Specifications
With a diameter of 26 cm and a capacity of 5.7 litres, the casserole has room for a family-sized meal. It weighs 7.6 kg, providing stability during cooking. The black cast iron surface is not only functional but also gives a rustic character to your kitchen. The casserole is oven-safe, opening up even more cooking possibilities.
Key benefits of the Victoria Combo Cook casserole:
- 2-in-1 design with casserole and lid that functions as a frying pan
- Made from cast iron with outstanding heat distribution
- Pre-seasoned with organic flaxseed oil – ready to use straight away
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
How do I clean my Victoria cast iron casserole?
Rinse the casserole with hot water without washing-up liquid and dry it thoroughly. If it needs conditioning, apply a little rapeseed oil or flaxseed oil to the inside and heat it gently.
Do I need to season the casserole before first use?
No, Victoria already pre-seasons the cast iron with organic flaxseed oil, so you simply need to rinse the casserole to remove any packaging residue before first use.
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