Cast iron oval casserole Ø 33 cm in Volcanic

Le Creuset cast iron casserole that retains heat for longer

This 33 cm oval cast iron casserole from Le Creuset is made at their French foundry with a focus on durability and cooking quality. With a capacity of 7.5 litres and the distinctive orange "Volcanic" colour, the casserole combines classic craftsmanship with modern functionality. Ideal for preparing large roasts, legs of lamb or slow-cooked dishes, where the elongated shape provides extra room for accompaniments in the oven.

Cast iron that distributes heat evenly

The unique properties of cast iron make this casserole an invaluable tool in the kitchen. The material retains heat for a long time and distributes it evenly throughout the pot, ensuring your dishes are cooked consistently. The tight-fitting lid retains moisture, keeping meat tender and juicy while slow-cooked dishes develop their full flavour profile. The large handles provide a secure grip even when using oven gloves, making it easy to move the heavy casserole (6.6 kg) from hob to oven to table.

Versatility in the kitchen

This oval casserole works on all heat sources – from induction to gas, ceramic and electric hobs. It withstands temperatures from -23°C to 260°C, meaning you can use it in the oven (even under the grill function) and later store leftovers in the freezer. The light enamel coating on the inside makes it easy to monitor the cooking progress and simplifies cleaning afterwards. Although the casserole is dishwasher-safe, hand washing is recommended to keep the enamel in the best possible condition over the years.

With this Le Creuset casserole you get:

• Classic French cast iron that retains and distributes heat evenly
• Versatile use on all heat sources and in the oven up to 260°C
• Generous 7.5-litre capacity in an oval shape, perfect for larger roasts and slow-cooked dishes

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What kitchen utensils can I use in my Le Creuset casserole?
It is recommended to use utensils made of wood, silicone or heat-resistant plastic. Avoid metal utensils as they can scratch the enamel.

How do I best maintain my cast iron casserole?
Hand washing is recommended to preserve the enamel. Avoid abrasive cleaning products and allow the casserole to cool completely before cleaning.

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