Premium 2x4 Ø40 Pizza Oven

CombiSteel pizza oven - bake eight pizzas at once

The CombiSteel pizza oven, featuring two spacious baking chambers, is designed for professional kitchens that demand high capacity and quality. With the ability to accommodate up to eight pizzas with a diameter of 40 cm simultaneously, this powerful pizza oven ensures you can handle even the busiest periods without compromising on baking results.

Ideal for restaurants, pizzerias, and canteens that require a reliable, high-capacity baking solution for continuous production.

Professional baking capacity for busy kitchens

The two separate baking chambers allow you to manage multiple orders at the same time. Each chamber can hold four pizzas with a diameter of 40 cm, giving a total capacity of eight pizzas. This feature is especially valuable during peak hours when demand is high. The powerful 13.8 kW motor ensures rapid heating and stable temperature even under intensive use. The oven's interior dimensions of 2 × 820 × 840 × 175 mm provide ample space for baking trays measuring 600 × 400 mm, enhancing the flexibility of your baking.

Precise temperature control and user-friendly design

The wide temperature range from 50°C to 500°C gives you full control over the baking process. Whether you're preparing thin-crust Italian pizzas at high temperatures or other baked goods at lower heat, the oven delivers consistent results every time. The built-in lighting in each baking chamber allows you to monitor the baking process without opening the door, preserving heat and saving energy. The stainless steel construction ensures durability and easy cleaning—essential factors in a busy kitchen environment.

Technical specifications to meet professional needs

With a robust construction measuring 1100 mm in width, 1074 mm in depth, and 745 mm in height, this pizza oven is built to withstand daily intensive use. Weighing 177 kg, it highlights solid build quality. The oven requires a 400V connection and delivers 13.8 kW, ensuring rapid heating and stable temperature maintenance even under constant use.

Maximize your potential with the CombiSteel pizza oven, which offers you:

• High production capacity with space for 8 pizzas at once
• Precise temperature control from 50°C to 500°C
• Durable stainless steel construction with built-in lighting in the chambers

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How long does it take for the oven to reach maximum temperature?
The oven typically reaches 500°C in about 20-30 minutes, depending on the starting temperature and surrounding conditions.

Can I bake anything other than pizza in the oven?
Yes, with the wide temperature range from 50-500°C, the oven is suitable for various types of baked goods and dishes that require baking.

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