Prick Roller - Plastic - 12cm

Plastic dough docker 12 cm - precise marking for baked goods

This practical 12 cm plastic dough docker is an essential tool for baking and pastry making. With its robust plastic construction and convenient size, it allows you to create uniform patterns and markings on your dough effortlessly. The docker is designed to be durable and easy to clean.

Ideal for bakers and pastry chefs looking to produce professionally styled bread, cakes, and other baked goods with consistent patterns and air holes.

Precise marking with minimal effort

The dough docker enables you to make consistent markings in your dough, ensuring even baking and helping to control how the dough rises. This is particularly important when making flatbreads, pizza bases, and similar baked goods, where air pockets need to be managed. The ergonomic design allows for even pressure application across the entire surface.

Professional results every time

By using the docker, you achieve a more uniform and professional end result. Your baked goods not only look great, but the controlled air circulation created by the markings also contributes to a better texture and more even baking. This provides you with consistent results, whether you're a professional baker or a home baker with high standards.

Technical specifications

The dough docker measures 12 cm in length, making it suitable for both small and medium baking projects. It is made from food-grade plastic that is easy to clean and maintain. Its lightweight construction makes it comfortable to use, even for extended periods. Its compact size also means it doesn’t take up much space in your kitchen drawer.

With this dough docker, you get:

• Consistent markings in dough for controlled rising
• Durable plastic material that is easy to clean
• Handy size of 12 cm for various baking projects

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can the dough docker be used for all types of dough?

Yes, the dough docker can be used for most types of dough, but it works best on firmer doughs such as bread, pizza, and cake dough. It may be more challenging to achieve clear markings on very wet doughs.

How do I clean the dough docker?

The dough docker is easily cleaned with warm water and mild soap. Be sure to remove any dough residues from the pattern. It is not dishwasher safe at high temperatures.

AI has assisted with the text, and therefore errors may occur.